Simple Way to Prepare Perfect Creamy Sweet Potato ? Veggie Soup ?

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Creamy Sweet Potato ? Veggie Soup ?.

Creamy Sweet Potato ? Veggie Soup ? - Laurie G Edwards

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, creamy sweet potato ? veggie soup ?. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Recipe of Quick Creamy Sweet Potato ? Veggie Soup ?

Creamy Sweet Potato ? Veggie Soup ? is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Creamy Sweet Potato ? Veggie Soup ? is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have creamy sweet potato ? veggie soup ? using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy Sweet Potato ? Veggie Soup ?:

  1. Take 3 of large sweet potatoes (peeled, cut into chunks).
  2. Take 3 of large zucchini (peeled, sliced into coins).
  3. Make ready 10 of small baby red potatoes (do not peel !!), cut each one in half.
  4. Take 2 cups of baby carrots.
  5. Prepare 1 stick of margarine.
  6. Take 2 of onions, sliced.
  7. Make ready 15 cloves of garlic, minced.
  8. Make ready 2 cartons (32 ounce) of low sodium chicken broth.
  9. Take 1/8 teaspoon of black pepper.
  10. Take 1/4 teaspoon of Goya adobo.
  11. Get 1 can (12 ounce) of evaporated milk.

Steps to make Creamy Sweet Potato ? Veggie Soup ?:

  1. In a large stockpot melt your margarine 🧈........
  2. Add to melted margarine your sliced onions, sauté for several minutes........
  3. Next add in your minced garlic, sauté until fragrant........
  4. Now add your sweet potatoes, zucchini, baby red potatoes and baby carrots, sauté veggies until slightly tender......
  5. Next add your 2 cartons of low sodium chicken broth, black pepper and Goya adobo, bring to a boil, stirring occasionally.......
  6. Reduce heat to low / medium and cook soup, slightly covered, for about 30 minutes, or until all veggies are tender, stirring occasionally.......
  7. Add in your can of evaporated milk, cook on low heat for several minutes, stirring until milk is heated thru.......Remove from heat, serve and enjoy 😉!!.

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So that's going to wrap it up for this special food creamy sweet potato ? veggie soup ? recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!