Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, chapali kabab. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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How to Make Perfect Chapali Kabab
Chapali Kabab is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Chapali Kabab is something that I've loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chapali kabab using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chapali Kabab:
- Get 400 gram of Mutton Minced.
- Get 1 tsp of Salt,.
- Make ready 2 tsp of Chilli Flakes.
- Make ready 1 tsp of Red Chilli powder.
- Take 2 tsp of Coriander Seeds Crush.
- Get 1/2 tsp of Turmeric powder.
- Take 1 tsp of Fanugreek.
- Take 1/2 tsp of Ajwain.
- Make ready 1 tsp of Cumin Seeds.
- Prepare 1 tsp of Whole Spice powder.
- Prepare 1 tablespoon of Anardana crush.
- Prepare 3 of Tomato Chopped.
- Prepare 400 gram of Spring Onion.
- Make ready 2-3 of (tablespoon) Ginger Garlic paste.
- Get 4-5 of (tablespoon)Wheat Flour.
- Make ready 2 of Tomato Slices.
- Make ready of Oil for frying.
Instructions to make Chapali Kabab:
- Sub say pehlay bowl may tomato slices or oil Kay ilawa Sara kch daal dein or us Ko achi tarah mix Kar lein.
- Phir ik coal ko heat Karen or foil paper may rakh Kar us ko deakhnay say cover Kar lein.
- Phir us Kay kabab bana lein or us Kay upper tomato slices laga dein.
- Or phir oil garam Karen or us ko shallow fry Kar lein.
- Or phir serve karen.
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So that's going to wrap this up with this special food chapali kabab recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!