Step-by-Step Guide to Make Quick Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread

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Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread.

Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread - Laurie G Edwards

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, paneer methi paratha - cottage cheese fenugreek leaves flatbread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Steps to Make Homemade Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread

Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have paneer methi paratha - cottage cheese fenugreek leaves flatbread using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread:

  1. Get of Paneer crumbled [put the paneer on a cloth and let the excess water come off].
  2. Get 75 gms of Methi Fenugreek finely chopped leaves / leaves . 1/3 cups.
  3. Make ready to taste of Salt ..
  4. Prepare 1 tsp of coarse Anardana powder ..
  5. Take 1 tsp of lemon juice ..
  6. Take to taste of Chilly . powder.
  7. Prepare 1/2 tsp of dhaniya powder ..
  8. Take 1/2 tsp of jeera roasted powder ..
  9. Take of Paratha dough.
  10. Take of . Oil.
  11. Make ready of . Spatula.
  12. Take of Ghee ..
  13. Take of flour . Dry.
  14. Prepare of . Rolling board and pin [ chakla belan.
  15. Make ready of . Tava [ flat griddle.

Steps to make Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread:

  1. In a bowl, mix the paneer, methi, salt, chilly powder, lemon juice, salt and anardana powder.
  2. Take a golf size ball of the dough. Roll it using some flour..
  3. Apply some ghee in the center and place half of the paneer mix on it..
  4. Wrap it in a parcel and roll it again..
  5. Heat the tava and add few drops of oil on it..
  6. Place the paratha on it and cook it on both sides..
  7. Add little oil as need be..
  8. Be sure to cook the paratha on medium flame..
  9. Serve with love..

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