Steps to Make Favorite Jeeragoli

Delicious, fresh and tasty.

Jeeragoli. Sweet and dry candy recipe with jeera flavour is good for the digestive system. Jeera Golis are sweet and tangy candy balls usually eaten as an after meal digestive. These can be also be savored anytime you crave for a distinctive taste of jeera that has.

Jeeragoli - Laurie G Edwards Move jeera with a spoon so it doesn`t get burned. Continue this process until jeera seems dark red. Spread cumin seeds in a pan and roast on medium heat.

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, jeeragoli. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Easiest Way to Prepare Homemade Jeeragoli

Sweet and dry candy recipe with jeera flavour is good for the digestive system. Jeera Golis are sweet and tangy candy balls usually eaten as an after meal digestive. These can be also be savored anytime you crave for a distinctive taste of jeera that has.

Jeeragoli is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Jeeragoli is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook jeeragoli using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Jeeragoli:

  1. Make ready 1/2 cup (50 gms) of Cumin seeds:.
  2. Get 3/4 cup (75 gms) of Pomegranate seeds powder (Anardana powder):.
  3. Get 1.25 cup of Mishri: (180 gms, powdered).
  4. Prepare 1 1/2 tsp of Salt.
  5. Take 1 1/2 tsp of Black salt (kala namak).
  6. Take 1/4 cup of Lemon juice: (from 2-3 lemons).

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Instructions to make Jeeragoli:

  1. Dry roast the cumin seeds and let them cool. Grind them finely..
  2. In a big bowl add anardana powder, jeera powder, ¾ cup mishri, salt, and black salt. Mix well..
  3. Add lemon juice and knead into a dough..
  4. Take a very small portion of the dough and roll it with your fingertips..
  5. Spread the remaining mishri on a plate. Make sure you sieve it first then spread over a plate. Keep the ball in the mishri and roll it so that the entire ball is covered with sugar..
  6. Similarly, do for the entire dough..
  7. Keep the balls for drying for 2-3 days..
  8. Store in an air-tight container and serve after meals..
  9. Delicious “Jeeragoli? is ready!.

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So that's going to wrap it up for this exceptional food jeeragoli recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!