Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, dahi vada. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Easiest Way to Make Perfect Dahi Vada
Dahi Vada is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Dahi Vada is something which I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dahi vada using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dahi Vada:
- Get of for making vada -.
- Take 200 gm of urad dal.
- Take 1 of green chilli - chopped (hari mirch).
- Get 1/2 inch of ginger - chopped (adrak).
- Get 1 pinch of asafoetida (hing).
- Prepare of other ingredients for dressing.
- Prepare 500 gm of curd (yogurt or dahi).
- Make ready 1 teaspoon of chaat masala.
- Make ready 1 teaspoon of roasted cumin powder(bhuna jeera powder).
- Make ready as required of black salt or regular salt.
- Take of for tamarind chutney.
- Prepare 1/2 cup of seedless tamarind - tightly packed (imli).
- Take 1.5 cups of water.
- Take 1/2 teaspoon of cumin powder.
- Take 1/2 teaspoon of red chilli powder.
- Take 1 cup of sugar.
- Take to taste of Green Chutney.
- Prepare 2 cups of coriander leaves (dhania patta)1 or 1.5 teaspoon anardana.
- Take 1/2 cup of mint leaf.
Instructions to make Dahi Vada:
- Making saunth or sweet tamarind chutney: soak tamarind in water overnight or for 4-5 hours in a small bowl or pan. with your hands, squeeze the pulp from the tamarind in the same bowl or pan. strain the pulp and keep aside. heat oil in a small pan. lower the flame & add cumin seeds and let them crackle. add ginger powder, red chilli powder, asafoetida. stir and add the strained tamarind pulp cook for 2-3 mins. add the jaggery and salt and cook for 4-5 mins more. the mixture would thicke.
- Making green chutney grind all the ingredients mentioned under the green chutney list with little water. remove and keep aside in a small bowl..
- Making batter for dahi vada: first pick and then rinse the lentils for 3-4 times in water. soak the lentils in enough water overnight or for 4-5 hours. drain and add the lentils in a wet grinder. also add chopped green chilies, chopped ginger, cumin seeds and asafoetida. add water in intervals and grind to a smooth batter. i used about 3 tbsp of water added in intervals while grinding the lentils. take the ground batter in a bowl. stir the batter briskly for a couple of minutes..
- This makes the batter more light and fluffy. add the raisins and chopped cashews along with salt. stir and keep aside.
- Frying vada: heat a kadai or pan with oil for deep frying. when the oil becomes medium hot, add spoonfuls of the batter in the oil. don't be in a hurry to turn them. when you see the vadas becoming pale golden from the base and sides, you can turn them. fry the vadas till they become golden and crisp. drain on paper towels..
- Making dahi vada: in another bowl take water. and add the vadas to the water. soak them for 18-20 minutes. take each vada and flatten and press between your palms to remove excess water. place these vadas in the serving bowl. whisk yogurt till smooth. pour the yogurt over the vadas. top with the green chutney and tamarind chutney as required. sprinkle the red chilli powder, roasted cumin powder, chaat masala and black salt. garnish dahi vada with chopped coriander leaves..
- Serve dahi vada immediately or refrigerate and serve later..
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So that is going to wrap this up with this exceptional food dahi vada recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!