Batata vada. Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.
These are a popular street food not only in Mumbai but across India. Batata translates to potato and vada to fried dumplings. It's a monsoon time and what could be the better way to enjoy the cool breeze of air with warm Batata vada with spicy coriander chutney?
Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, batata vada. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Recipe of Award-winning Batata vada
Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.
Batata vada is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Batata vada is something which I've loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have batata vada using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Batata vada:
- Get 1 cup of boiled mashed potato.
- Make ready 2 tsp of chopped green chili.
- Prepare 1 tsp of turmeric powder.
- Make ready of Salt.
- Make ready 2 tsp of coriander powder.
- Prepare 1 cup of gram flour.
- Get Pinch of soda.
- Take 1 tsp of ajwain.
- Get of Oil for deep fry.
- Get 1 tsp of anardana powder.
- Take leaves of Corinader.
How to make Batata Wada-The ever popular street side snack. Home » FoodFood » Sanjeev Kapoor Kitchen » Batata Wada. How to make Batata Wada Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried.
Instructions to make Batata vada:
- Take a bowl add potato mashed salt green chili turmeric powder garam Masala and anardana powder.
- Mix it well Add 1 tbsp coriander leaves.
- Take an another bowl add gram flour ajwain salt and water.
- Make a batter like pakoda.
- Add soda and mix it well.
- Make a balls from potato mixture and deep in batter.
- Put in hot oil and deep fry till turns golden brown.
- Serve with green chatney.
Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav. Boiled potatoes are sauteed with ginger, green. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain. finally, enjoy batata vada with dry garlic chutney or as vada pav. also, you can shape batata vada to round or oval shape. additionally, prepare a slightly thick batter as it helps to hold aloo mixture.
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