Left over Rice Tikki.
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, left over rice tikki. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Recipe of Award-winning Left over Rice Tikki
Left over Rice Tikki is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Left over Rice Tikki is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook left over rice tikki using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Left over Rice Tikki:
- Prepare of Left over rice.
- Make ready 1-2 of boiled potato.
- Prepare of Little bit besan.
- Take of Salt.
- Prepare of Ajwaiyn.
- Get of Chat masala.
- Get of Anardana (grinded).
- Prepare 1 of onion.
- Get 2-3 of green chillies.
- Prepare of Kasoori methi.
Instructions to make Left over Rice Tikki:
- Chop onion and green chillies finely take a bowl and mash the left over rice properly.
- Mix the potato with onions,green chilli's, spices mix it well.
- Take some oil in hand make the mixture in the shape of tikki take a non stick Tava put some oil in it and shallow fry from both sides.
- Now crispy tikki is ready best use of left over Rice.
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So that is going to wrap it up for this exceptional food left over rice tikki recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!