Healthy kabuli chana salad. This is recipe of Kabuli chana salad. Try it at home and don't forget to LIKE SHARE & SUBSCRIBE our channel. Roasted Corn & Black Chana Salad - It's a complete meal recipe (full of goodness), which will provide all the vital nutrient, protein, vitamins, and fiber.
Serve the Kabuli Chana & Moongphali Salad Recipe as a snack with your evening Masala. Chana Salad is a protein-packed, gluten-free, healthy brown chana salad. Learn how to make gluten free salad in a few simple steps.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, healthy kabuli chana salad. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Steps to Prepare Quick Healthy kabuli chana salad
This is recipe of Kabuli chana salad. Try it at home and don't forget to LIKE SHARE & SUBSCRIBE our channel. Roasted Corn & Black Chana Salad - It's a complete meal recipe (full of goodness), which will provide all the vital nutrient, protein, vitamins, and fiber.
Healthy kabuli chana salad is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Healthy kabuli chana salad is something which I've loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook healthy kabuli chana salad using 21 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Healthy kabuli chana salad:
- Make ready 1 cup of boiled kabuli chana with salt.
- Make ready 1 of boiled and cubed potato.
- Make ready 1/4 cup of chopped cucumber.
- Make ready 1/4 cup of chopped radish.
- Get 1/4 cup of chopped carrot.
- Get 1/4 cup of chopped capsicum.
- Make ready 1/4 cup of chopped tomato, deseeded.
- Get 2 tbsp of chopped coriander.
- Prepare 2 tbsp of chopped fresh mint leaves.
- Prepare 1 tsp of jeera powder.
- Prepare 1/2 tsp of red Chilli powder.
- Make ready Pinch of kala namak.
- Take 1 tsp of chole masala.
- Get 1/2 tsp of chaat masala.
- Get 1/2 tsp of amchur powder.
- Take 1/2 tsp of anardana powder.
- Make ready 1 tbsp of lime juice.
- Get 1 tbsp of + 1 tbsp oil.
- Make ready to taste of Salt.
- Make ready of Some coriander sprigs for garnishing.
- Make ready of Few roundles of beetroot, radish and carrot for garnishing.
If brown chana is not available, you can subsitute it with white chickpeas (safed chole/kabuli chana). Salad dressing can be prepared in advance and stored in the. As easy to make salad, this kabuli chana salad is also rich in proteins and nutrients. Healthy and refreshing chana salad or Chickpeas salad with fresh veggies and tossed in a lemon and olive oil dressing, Step by step chickpea salad.
Steps to make Healthy kabuli chana salad:
- Boiled and cubed potatoes.
- Boiled kabuli chana.
- Chopped capsicum, deseeded tomato, radish, carrot, cucumber and purple cabbage.
- Heat 1 tbsp oil in a pan.
- Add potatoes with little salt in the pan.
- Roast the potatoes until they become light brown.
- The masala ingredients anardana powder, kala namak, chaat masala, salt, chole masala, amchur powder, red Chilli powder and lime.
- Put together all the masala ingredients and 1 tbsp oil in a bowl and mix well.
- In a big bowl put together roasted potatoes, boiled kabuli chana, all the chopped vegetables and masala mixture, and mix nicely with your hands.
- Place the ready salad in a serving dish and garnish with beetroot, radish and carrot roundles and with some coriander sprigs, sprinkle some coriander and mint leaves on top of the salad.
- Serve chilled or in room temperature.
- You can make it 3 - 4 hours before serving also, it will taste good.
Then making this healthy and refreshing chana salad or Chickpea Salad is a breeze. This full of flavor salad is incredibly easy to make and adds a. Kabuli Chana Special. by Sanjeev Kapoor. For faster preparation For the soup boiled the chickpeas and process the soup further. For the salad soaked the chickpea overnight, boil and set aside.
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