Easiest Way to Prepare Perfect Flaxseed Palak Paratha

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Flaxseed Palak Paratha.

Flaxseed Palak Paratha - Laurie G Edwards

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, flaxseed palak paratha. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Recipe of Super Quick Homemade Flaxseed Palak Paratha

Flaxseed Palak Paratha is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Flaxseed Palak Paratha is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have flaxseed palak paratha using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Flaxseed Palak Paratha:

  1. Get 1 cup of Palak chopped.
  2. Take 1/4 cup of Wheat flour.
  3. Prepare 2 tsp of Flax seeds seasoning.
  4. Take 1 tsp of Ginger garlic paste (optinal).
  5. Prepare of Salt per taste.
  6. Prepare 1 tsp of Ajwain.
  7. Prepare 1/2 tsp of Haldi powder.
  8. Take 1 tsp of Garam masala.
  9. Prepare 1 of Onions chopped.
  10. Take 1 cup of Dahi.
  11. Prepare of Ghee as required.
  12. Get 2 tsp of Chat masala.
  13. Make ready of Anardana pow as required.

Instructions to make Flaxseed Palak Paratha:

  1. First wash the palak and chopped it nicely.
  2. Then take flour add palak,Flaxseed seasoning,all dry masala and add Dahi and if required add water and make a dough and rest it for 10 minutes.
  3. Fry the parathas in ghee and serve it with butter or dahi.

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So that is going to wrap it up with this exceptional food flaxseed palak paratha recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!