Recipe of Ultimate Kooki

Delicious, fresh and tasty.

Kooki. Kooki AI engine integrates speech recognition and NLP in regional Indian languages - Hindi, Kannada, Tamil, Telugu, Marathi and many more. This will be first used in a smart control device called - Gravity. Regularly deleting cookie files reduces the risk of your personal data being leaked and used without authorization.

Kooki - Laurie G Edwards An HTTP cookie (also called web cookie, Internet cookie, browser cookie, or simply cookie) is a small piece of data stored on the user's computer by the web browser while browsing.

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, kooki. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Simple Way to Prepare Homemade Kooki

Kooki AI engine integrates speech recognition and NLP in regional Indian languages - Hindi, Kannada, Tamil, Telugu, Marathi and many more. This will be first used in a smart control device called - Gravity. Regularly deleting cookie files reduces the risk of your personal data being leaked and used without authorization.

Kooki is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. Kooki is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have kooki using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kooki:

  1. Take 2 cups of wheat flour.
  2. Prepare 1 of onion large finely chopped.
  3. Prepare 3 of green chilies finely chopped.
  4. Take Some of coriander leaves finely chopped.
  5. Take 3 tbsp. of ghee or oil.
  6. Make ready 1 tsp. of cumin seeds.
  7. Take 1 tsp of Anardana (dried pomegranate seeds).
  8. Get to taste of Salt.
  9. Make ready of Oil for shallow frying.

Steps to make Kooki:

  1. Finely chop the onion. Sieve flour, add salt, onions, anardana, cumin seeds, chopped green chillies, coriander leaves and oil Mix well..
  2. Add some water and bring the dough together..
  3. Do not knead too much. The dough must be stiff..
  4. Divide the dough in 3-4 portions..
  5. Take each portion and roll with rolling pin just to flatten the roll..
  6. Slightly roast it on both sides on hot tawa, take it off the flame and place on rolling board..
  7. Again roll it with rolling pin till it reaches thickness of paratha.
  8. Place it on tawa again, cook on each side, on medium flame, adding little oil or ghee from sides till small brown patches appear on surface..
  9. Serve hot with yogurt /pickle/ tea or Papad.😊.

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