Punjabi Chole Puri.
Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, punjabi chole puri. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Steps to Prepare Favorite Punjabi Chole Puri
Punjabi Chole Puri is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. Punjabi Chole Puri is something which I've loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook punjabi chole puri using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Punjabi Chole Puri:
- Take 250 gm of Chana.
- Make ready 3 of medium onion.
- Get 1 tbsp of ginger garlic paste.
- Take To taste of Salt,.
- Get to taste of chilli powder, ,.
- Make ready 1/2 tsp of garam masala powder,.
- Prepare 1/2 tsp of jeera powder.
- Get as needed of coriander leaves & green chillies.
- Get to taste of Amchur/anardana,.
Instructions to make Punjabi Chole Puri:
- Soak chickpeas overnight. In a pan heat oil add jeera, black elaichi & cinnamon..
- Add coarsely grinded onion. Cook till light brown. Add ginger garlic paste. Cook till oil seperates..
- Add salt, red chilli powder, garam masala powder, jeera powder, amchur/ anardana & chopped green chillies.
- Add soaked chana & green chilli. Pressure cook. Add chopped coriander leaves check the seasoning & cook on low flame for sometime. Serve with hot puris.
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