Recipe of Award-winning Bread pakora

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Bread pakora. Bread Pakora Recipe made two ways with step by step photos. Get two Punjabi Style Bread Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes, dipped in gram flour batter and. Stuffed Bread Pakora । Breakfast Recipe । Bread Pakora Recipe In Bangla.

Bread pakora - Laurie G Edwards A common street food, it is made from bread slices, gram flour, and spices among other ingredients. The snack is prepared by dipping triangular bread slices in spicy gram flour batter and frying them. Spicy Bread Pakoras are great as an appetizer, finger food for any gathering, and a tasty compliment for your afternoon tea.

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bread pakora. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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How to Prepare Super Quick Homemade Bread pakora

Bread pakora is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. They're fine and they look fantastic. Bread pakora is something that I've loved my entire life.

Bread Pakora Recipe made two ways with step by step photos. Get two Punjabi Style Bread Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes, dipped in gram flour batter and. Stuffed Bread Pakora । Breakfast Recipe । Bread Pakora Recipe In Bangla.

To begin with this particular recipe, we have to prepare a few components. You can cook bread pakora using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bread pakora:

  1. Get 150 gm of Gram flour (besan).
  2. Get 1 tsp of Anardana.
  3. Prepare as per taste of Salt.
  4. Get 1/4 tsp of Red chilli powder.
  5. Get 1/2 tbsp of Coriander powder.
  6. Make ready 1/4 tsp of Cumin seeds.
  7. Prepare 8-10 of Coriander leaves.
  8. Get 500 ml of Oil for fry.
  9. Prepare 5-6 of Bread slices.
  10. Take as needed of Water.
  11. Make ready 2 of Boiled big potatoes.
  12. Make ready 1 tsp of Lemon juice.

The crispy, delicious Bread Pakoras are ready to serve. This Bread Pakora Recipe Explains How Preparing Bread Pakoda with Stuffed Potato Masala and Without Stuffing With Detailed Directions and Accompanying Photo For Each Step. About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and soft from inside, Bread pakora has a spicy and tangy taste that is sure to give a.

Instructions to make Bread pakora:

  1. Take a bowl put into gram flour add the all spices make a smooth paste with the help of water add 1spn lemon juice. Bcz lemon not take more oil and make the pakora crispy..
  2. Mash the potatoes add salt, red chilli powder, coriander leaves,and anardana powder..
  3. Take bread slices cut into half of shape triangle or if u want any shape..
  4. Apply the potatoes mixture on bread slices. And take another part of bread put over the bread..
  5. Take bread slices deep in gram flour. And deep fry in oil in medium flame..
  6. Serve with tea and sauce..

Bread pakora is one snack which is loved by one and all. Bread pakoda is easy to make and goes well in all seasons with some green chutney. Learn how to make bread pakora. Bread Pakora Recipe is one of the famous North Indian snack food. It is made with spicy masala blended with potatoes and coated with gram flour and deep fried.

Although most of you have been told time and time again that vegetables are good for you, and there is a pretty good reason why. Potassium is among the things that you will discover in various vegetables, and naturally they also contain many different vitamins and minerals you will also need. One of the veggies that will provide the potassium you need is broccoli. Something else you may want to try is the next time you make a salad try using spinach as an alternative to your traditional lettuce as you will discover that there are a lot more nutrients that can be found in those leaves.

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