Aloo pyaz Paratha with white butter. This paratha is soft and super tasty. Do not forget a dollop of butter on top of your paratha. Pair this paratha with our Tamator ki khatti Meethi You may like to try our other similar paratha recipes like Palak Paneer Ka Paratha, Aloo Methi ka Paratha, Reshmi Paratha and Mooli Ke Patte Ka Paratha.
Aloo Paratha Recipe - Dhaba Style Punjabi Aloo Paratha - Potato Stuffed Paratha. Eating Homemade Punjabi Meal Dal Makhani Naan Soy Chaap zeera Rice Dahi Bhalle Sirka Pyaz Cucumber. Serve Aloo Pyaz the paratha hot with Butter or Pickle or Curd.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, aloo pyaz paratha with white butter. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Recipe of Favorite Aloo pyaz Paratha with white butter
This paratha is soft and super tasty. Do not forget a dollop of butter on top of your paratha. Pair this paratha with our Tamator ki khatti Meethi You may like to try our other similar paratha recipes like Palak Paneer Ka Paratha, Aloo Methi ka Paratha, Reshmi Paratha and Mooli Ke Patte Ka Paratha.
Aloo pyaz Paratha with white butter is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Aloo pyaz Paratha with white butter is something that I've loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook aloo pyaz paratha with white butter using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aloo pyaz Paratha with white butter:
- Make ready of For atta.
- Get 2 cup of wheat flour.
- Prepare 1/2 cup of chane ka aata.
- Prepare to taste of Salt.
- Prepare of Little oil.
- Take of Water for kneading.
- Take of For filling.
- Make ready 6 of boiled grated potatoes.
- Get 2 of chopped onion.
- Get to taste of Salt.
- Make ready 2 teaspoon of red chilli powder.
- Prepare 1 teaspoon of dhaniya powder.
- Take 1 teaspoon of ajwain.
- Make ready 1 teaspoon of anardana.
- Make ready leaves of Chopped green coriander.
Step by Step Photos: Take the Coriander, Cumin, Fennel Seeds and Black Peppercorns on a Skillet and Once completely cooked, transfer the Paratha to a plate. Serve Aloo Pyaz Paratha with Butter and Pickle of your choice. Aloo Pyaaz Partatha is a stuffed whole wheat Indian flatbread which has a tasty and spicy onion potato and Pepper Onion Potato Paratha. Here are some general basics about stuffed parathas.
Instructions to make Aloo pyaz Paratha with white butter:
- Knead soft aata.
- Mix all ingredients for filling.
- Take small portion of kneaded aata and put filling into it and roll like paratha.
- Put on tawa and ghee se oose pakayein.
- Aloo pyaz Parantha ready to eat with white butter.
If you use butter for roasting, these will surely turn out to be divine. Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen us in Instagram or. A pan-fried flatbread stuffed with a filling of mashed potatoes. Alu porota or 'alu paratha' is wildly popular all over South Asia—no dhaba scene is complete without the sight of hot parathas with melting butter on top. Aloo Pyaz Sabzi is a blend of the calorie dense Potato with the healthy Onions.
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