Recipe of Speedy Dry Dum Aaloo in kabab style

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Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, dry dum aaloo in kabab style. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Easiest Way to Make Quick Dry Dum Aaloo in kabab style

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Dry Dum Aaloo in kabab style is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. Dry Dum Aaloo in kabab style is something which I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook dry dum aaloo in kabab style using 21 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Dry Dum Aaloo in kabab style:

  1. Get 300 gm of Potatoes boiled, peeled.
  2. Prepare 2 tsp of Ginger paste.
  3. Make ready 2 tsp of Garlic paste.
  4. Make ready 2 tsp of Onion powder.
  5. Make ready 2 tsp of Coriander powder roasted.
  6. Get 1 tsp of Chilli powder.
  7. Prepare 1 tsp of Mango powder.
  8. Make ready 1 tsp of Anardana powder.
  9. Prepare 2 tsp of Lime juice.
  10. Take 1 tsp of Saunf powder.
  11. Get 5 Tsp of spice powder.
  12. Get 1 pinch of Stone flower powder.
  13. Prepare of Salt as required.
  14. Get 2 tsp of Butter.
  15. Get 2 tsp of Dessi ghee.
  16. Take 1 tsp of Refind oil.
  17. Take 1 tsp of Green chilli.
  18. Take 4 of Ginger julian.
  19. Get 2 tsp of Seasum seeds.
  20. Get 2 tsp of Chaat masalA.
  21. Make ready of Clove, caradomn, black papers, cumin, saunf,etc, Rosted & coarse griended.

DHABA STYLE DUM AALOO Dum Aaloo is everybody's favourite and whey it comes in dhaba style,no one can deny for it. Mutton Seekh Kabab l Eid Ul Adha Special l Seekh Kabab in Frying Pan l Easy Seekha Kabab. Dum aloo recipe - A restaurant style punjabi dum aloo curry that tastes delicious, creamy with Dum aloo in restaurants is made by deep frying the potatoes until golden. Hi Mel I have mentioned it as dried fenugreek leaves.

Instructions to make Dry Dum Aaloo in kabab style:

  1. In a Heat pan add butter,put forked potato..
  2. Fry it untill Golden brown..
  3. Take it out..
  4. In the same pan add some oil,& ghee,put ginger, garlic paste Fry it 1 miniute..
  5. Put all dry masala in the pan except onion powder..
  6. Add potatoes stir it 5 miniute..
  7. Add salt & onion powder..
  8. Mix it well. Remove it from the flame..
  9. Take a peice of koal.put it on the gas flame.when it gets hot,put it in a small bowl..
  10. Keep it in potatoes pan.pour some ghee on it.lid the pan 5 miniutes..
  11. Open the lid remove the bowl..
  12. Shift potatoes in serving bowls.garnish it with ginger Julian,green chillies,& coriander leaf.sprinkle lemon juice & sesom seeds on it..
  13. Now 2 in 1 dish is ready to serve..

We use the leaves along with the stems. Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy. I am sharing Kashmiri Dum Aloo & rich, creamy, restaurant-style Dum Aloo. Have you ever wondered why Kashmiris use dry ginger powder and not fresh ginger. Whereas in the rest of the Indian cuisine, fresh ginger is added. dum aloo recipe is one of the simple and basic veg curries of india. there are other versions of this curry like punjabi dum aloo in authentic punjabi dum aloo recipe, once the baby potatoes are cooked they are deep fried till they turn golden brown. you do not.

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So that's going to wrap it up with this exceptional food dry dum aaloo in kabab style recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!