Recipe of Favorite Masala Mathri

Delicious, fresh and tasty.

Masala Mathri.

Masala Mathri - Laurie G Edwards

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, masala mathri. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Recipe of Ultimate Masala Mathri

Masala Mathri is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Masala Mathri is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have masala mathri using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Masala Mathri:

  1. Make ready 250 gm of maida.
  2. Prepare 1 tsp of sabut daniya seeds.
  3. Make ready 1 tsp of carom seeds.
  4. Get 1 tsp of kasoori methi.
  5. Get 1 tsp of black pepper crushed.
  6. Prepare 1 tsp of anardana powder.
  7. Get to taste of salt.
  8. Prepare of oil for fry +moyan.

Steps to make Masala Mathri:

  1. Put maida,salt,anar dana powder,kasoori methi,black pepper,carom seeds in a mixing bowl..
  2. Mix it well add oil for moyan and some lukewarm water and make a dough,.
  3. Rest dough for 1 hour..
  4. Make balls with the dough..
  5. Roll methi shape with the balls..
  6. Heat oil in a heavy bottom wok add mathri and deep fry till golden and crispy..

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