Simple Way to Make Homemade Aloo samose

Delicious, fresh and tasty.

Aloo samose. Aloo Ki Sabzi • Indian Potato Curry Recipe • Masala Aloo Recipe • Aloo Curry Recipe • Aloo Sabzi. This easy samosa recipe is perfect for vegetarians as well as vegans. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils.

Aloo samose - Laurie G Edwards Recall the taste of the street Halwai's hot aloo samosas that we normally have with evening. Assemble the samosas: Cut the dough into eight even pieces. Ramadan is just around the corner and the only thing on our minds is a tasty fried snack just like a crispy and crumbly Aloo Samosa.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, aloo samose. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Steps to Prepare Any-night-of-the-week Aloo samose

Aloo samose is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Aloo samose is something which I've loved my entire life.

Aloo Ki Sabzi • Indian Potato Curry Recipe • Masala Aloo Recipe • Aloo Curry Recipe • Aloo Sabzi. This easy samosa recipe is perfect for vegetarians as well as vegans. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils.

To begin with this recipe, we have to prepare a few ingredients. You can have aloo samose using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Aloo samose:

  1. Make ready 2 cup of maida.
  2. Make ready 4 tablespoon of ghee.
  3. Make ready to taste of Salt.
  4. Take 1 teaspoon of carrom seeds.
  5. Take 4 of boiled potato.
  6. Get 1 cup of boil peas.
  7. Take of Some fresh coriander leaves.
  8. Take 3 of green chillies.
  9. Prepare 1 teaspoon of ginger (chopped).
  10. Prepare 1/2 tbsp of cumin seeds.
  11. Take 1 tablespoon of raw coriander seeds.
  12. Get 1/2 tbsp of turmeric powder.
  13. Take 1 teaspoon of red chilli powder.
  14. Take 1/4 tablespoon of garam masala.
  15. Take 1 teaspoon of anardana powder.
  16. Prepare 1 teaspoon of chat masala.
  17. Take of Oil for fry.

Aloo Samosa Recipe, Learn how to make Aloo Samosa (absolutely delicious recipe of Aloo This Aloo Samosa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Fill classic Indian samosas, with a lively spiced potato and pea filling; then serve with a tangy cilantro-mint Making Indian samosas, triangular fried pastries filled with peas and potatoes, is nothing like. Samosa or aloo samosa is a cone shaped/ triangle shaped snack recipe stuffed with aloo matar stuffing and is the most Samosa Recipe Punjabi, How To Make Samosa Aloo Ka Samosa is very popular snack and also very easy to make.

Steps to make Aloo samose:

  1. Take a bowl pour maida, carrom seeds, salt to taste and mix it well..
  2. Now add water and make a soft dough of it..
  3. Leave it for 30 minutes covered with cloth..
  4. Now take a pan and add 2 tablespoon oil, cumin seeds, green chilli, coriander seeds, ginger cook for 1 min..
  5. Then add peas and again cook for 2 minutes now add red chilli, turmeric powder cook for 2 minutes..
  6. Then add garam masala, mashed potatoes, salt to taste and mix it well for 2 minutes..
  7. Now add chat masala powder, anardana powder, some fresh coriander leaves and mix it well..
  8. Both dough and stuffing is ready now make your samosa and deep fry them..
  9. Serve with green chutney and tamarind chutney..

It is also special item in Ramadan at Iftar. Aloo Ka Samosa is very simple and all age group of people loves it. Aloo Matar Samosa: Samosa's are an example of Chaat, which is a form of Indian street food. The most popular fillings have aloo (potato) and matar (peas), though they often have keema. Samosas are prepared differently throughout the Indian subcontinent but the essence is the same: a fried pastry with a spicy savoury filling.

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