Mooli parath. Mooli paratha recipe with step by step photos. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli is the Hindi word for radish..punjabi mooli ke paratha
It's lightly seasoned with spices and makes a wholesome breakfast or lunch. Delicious paranthas stuffed with grated mooli mixture. A popular breakfast recipe in Indian households.
Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, mooli parath. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Easiest Way to Prepare Ultimate Mooli parath
Mooli parath is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Mooli parath is something that I have loved my whole life.
Mooli paratha recipe with step by step photos. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli is the Hindi word for radish..punjabi mooli ke paratha
To begin with this particular recipe, we must first prepare a few components. You can have mooli parath using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mooli parath:
- Prepare 2 cups of grated mooli/raddish.
- Prepare 1 tsp of salt.
- Prepare 1/2 tsp of anardana powder.
- Take 2 tsp of chopped coriander.
- Take 1 tsp of red chilli powder.
- Take 1 pinch of ajwain or carom seeds.
- Make ready 1/2 cup of chapati dough.
Popular Punjabi Breakfast by Shree's Palak Paneer Paratha Recipe Stuff Paneer Parath recipe by Shree's Recipes. Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita or pickle as a light meal or breakfast. Mooli Paratha is traditional Punjabi paratha!
Instructions to make Mooli parath:
- Grate mooli, add salt to it & keep it aside for 10min, after 10min squeeze out the water from mooli & take it in a mixing bowl..
- Add chopped coriander, anardana powder, red chilli powder, ajwain to the mooli, mix well..
- Roll out 2 thin size chapatis out of the chapati dough, on one chapati spread the mooli mixture & cover it with another chapati, seal the edges nicely & roast it on hot tava with ghee..
- Serve it with butter & pickle..
Whiffs of oil and mooli roasting together fill the whole house when these Mooli parathas are cooked in a griddle. Mooli paratha is a regular fare in punjabi house hold. The stuffed parathas made with mooli filling and smeared with ghee / makhan on top taste simply lip smacking. Mooli ka paratha is a popular north Indian breakfast treat. Mooli is a white radish or daikon.
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