Recipe of Speedy Poha aalu cutlet

Delicious, fresh and tasty.

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Poha aalu cutlet - Laurie G Edwards Crispy outside and soft inside is what it takes to perfect this mouth savoring dish. Poha Cutlets (Flattened rice cutlet) are easy to make and very delicious. It can be made with ingredients easily available at home.

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, poha aalu cutlet. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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How to Prepare Homemade Poha aalu cutlet

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Poha aalu cutlet is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. Poha aalu cutlet is something that I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook poha aalu cutlet using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Poha aalu cutlet:

  1. Get 5-6 of boiled potatoes.
  2. Prepare 50 gms of boiled peas.
  3. Prepare 2-3 of green chillies.
  4. Get 50 gms of poha.
  5. Get 1 tsp of Red chilli powder.
  6. Get to taste of Salt.
  7. Take Some of Coriander leaves and powder.
  8. Get 1 tsp of Anardana.
  9. Prepare For frying of Oil.
  10. Take 2 tsp of Maida or all purpose flour.

I love making cutlets as a tea time snack or as a side dish for. Poha cutlet recipe with step by step photos. Poha cutlet recipe is an easy to make all time favorite I grew up eating these poha cutlets. I think mom got this recipe from a magazine years back and I got.

Steps to make Poha aalu cutlet:

  1. Take boiled potatoes and peas mash them. Add all the spices and green chilli, coriander leaves..
  2. Take poha wash with water. Drain whole water. Add with potato mixture. Mix well. Make the round shape for cutlets.
  3. Take a bowl put into all purpose flour and water mix well. Take one peice of cutlet dip in maida and water mixture..
  4. Take a kadhai put in oil. Preheat on flame. Take cutlet fry till brown. Serve with sauce..

Vahrehvah , tasty recipe by Sanjay Thumma Poha cutlet can be either deep fried or shallow fried. Flattened rice is a dehusked rice that is flattened into flat light dry flakes. Poha cutlet easy to prepare and is a perfect snack dish for kids and grownups alike. Instant Poha - Oats Cutlet is a delicious Indian recipe served as a Snacks. Find the complete instructions on Bawarchi.

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