Gobhi Parantha. Gobhi paratha are usually made for breakfast, but I made this for dinner, as was too tired to cook an elaborate meal. Gobi parathas are served with white butter or curd or mango pickle. Gobhi, parathas (stuffed cauliflower bread) make a great Sunday breakfast.
It is usually consumed during breakfast along with curd, butter or pickle. List of bread dishes. ^ Learn how to make Punjabi Paratha Recipe at home with chef Varun on Get Curried. Gobhi Paratha is an easy-to-make and stomach filling breakfast recipe.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, gobhi parantha. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Simple Way to Make Homemade Gobhi Parantha
Gobhi paratha are usually made for breakfast, but I made this for dinner, as was too tired to cook an elaborate meal. Gobi parathas are served with white butter or curd or mango pickle. Gobhi, parathas (stuffed cauliflower bread) make a great Sunday breakfast.
Gobhi Parantha is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They're fine and they look wonderful. Gobhi Parantha is something which I've loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook gobhi parantha using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gobhi Parantha:
- Take 1 of grated cauliflower.
- Prepare to taste of Salt.
- Take 1 teaspoon of ajwain.
- Get 2 tea spoon of dhaniya powder.
- Get 2 teaspoon of red chilli powder.
- Make ready 1 1/2 teaspoon of anardana.
- Prepare 1 teaspoon of garam masala.
- Make ready 1/2 tea spoon of amchur powder.
- Take As needed of Chopped coriander leaves.
- Make ready As needed of Wheat flour.
Gobhi Parantha is perfect for morning breakfast. Full of goodness of gobhi and when served with butter just kickstarts the day on the right note. Lets learn how to make gobhi parantha. Indian Flatbread Gobi Paratha is stuffed with a spicy cauliflower filling and tastes great with chutney or yogurt.
Steps to make Gobhi Parantha:
- Knead the dough.
- Grate cauliflower and mix all masala.
- Take small portion of dough and roll into small flat and put the grated cauliflower mix and make into Parantha.
- Put it on tava and put ghee to roast it.
- Cauliflower Parantha ready to serve with dahi and chole.
Makes great breakfast, lunch or dinner! Gobhi paratha is a pan fried stuffed Indian bread. This can also be a good option for lunch box, picnics etc. This is a delicious preparation and can be made for breakfast or for meal. Sunday lunch was Gobhi Parantha and Palak Methi Paneer, a filling and comforting lunch.
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