Vegi Tikki with Curd.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, vegi tikki with curd. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Recipe of Quick Vegi Tikki with Curd
Vegi Tikki with Curd is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They're fine and they look wonderful. Vegi Tikki with Curd is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegi tikki with curd using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegi Tikki with Curd:
- Make ready 1 tsp of anardana powder.
- Make ready 1 tsp of cumin seed.
- Get 1 of small bowl curd.
- Take of oil for fry.
- Take of water according to batter(material).
- Make ready 1 spoon of malai.
- Make ready of lauki(bottle gourd,ghiya) one small size shreded.
- Prepare 1 of potato peeled and shreded.
- Take gram of flour according to batter as 200 gm.
- Prepare to taste of salt.
- Take 1 tsp of chilli powder.
- Make ready of amchoor powder one little spoon.
- Make ready of pince of turmeric powder.
- Prepare 1 tsp of black pepper powder.
Instructions to make Vegi Tikki with Curd:
- Take a bowl put shreded lauki,potato,gram flour and all the spices in it..
- Add malai mix it, now add water to make a little thick batter..
- Take a pan put oil,heat the oil..
- Soak the oil on a tissue and plate it with curd..
- Now put the material with a big spoon and fry it..
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