Step-by-Step Guide to Prepare Perfect Masala mathri

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Masala mathri. Mathi is popular Indian sytle tea time Crisp and savory deep fried Indian crackers, made with flour and spices. Mathris are all time favorite crispy Indian crackers. This recipe goes back to two generation to my grand mother.

Masala mathri - Laurie G Edwards Masala Mathri are popular North Indian style crispy and spicy fried crackers. They are often made during festivals such as Diwali and Holi. Masala Mathri Mathri Methi Mathri Punjabi Mathri.

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, masala mathri. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Recipe of Perfect Masala mathri

Masala mathri is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Masala mathri is something that I've loved my whole life.

Mathi is popular Indian sytle tea time Crisp and savory deep fried Indian crackers, made with flour and spices. Mathris are all time favorite crispy Indian crackers. This recipe goes back to two generation to my grand mother.

To begin with this particular recipe, we have to first prepare a few components. You can have masala mathri using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Masala mathri:

  1. Get 250 gm of maida.
  2. Get 1 tsp of black pepper.
  3. Prepare 1 tsp of anardana powder.
  4. Make ready 1/2 tsp of kasuri methi.
  5. Prepare to taste of Salt.
  6. Take as needed of Oil for fry.

Crispy and flavourful, Masala Mathri can be prepared quite easily with readily available ingredients like You can make the mathris in bulk and store in an airtight container to serve with tea whenever. Masala mathri recipe is a twist to the traditional mathri. This masala mathri has besan stuffing and it is one of the delicious spicy indian crackers that I've tried in the recent days. Mathi is popular Indian sytle tea time snack.

Instructions to make Masala mathri:

  1. Put maida,salt,kasuri methi,black pepper,anardana,oil and water and knead the dough..
  2. Make mathri,add in hot oil deep fry till crispy..

Stiff dough is kneaded from all purpose flour and wheat flour adding various spices to it and then deep fried. Masala Mathri - Crisp and savory deep fried Indian crackers made with flour and spices. Masala Mathri is a classic North Indian snack, particularly popular in the states of Rajasthan and Punjab. Mathri also is known as Mathiya or Mathi is a popular snack in North India. It is crispy and flaky deep-fried snacks made using all-purpose flour, Besan(chickpea flour). besan Mathri, Mathri Recipe, Mathri banane ki vidhi, Mathri kaise banate hain, #MathriRecipe View full recipe at www.manjulaskitchen.com/masala-mathri-spicy-crackers/ Learn how to make Masala.

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