Coriander chutney. Coriander chutney recipe with step by step photos. This cilantro chutney is a staple in Indian One chutney and many uses. This chutney is a nice accompaniment with veg sandwich, fritters, patties.
Me and my hubby's favorite coriander coconut chutney, just love it. Usually when I make coriander chutney. Mild spicy coriander chutney prepared with green coriander leaves, mint leaves, green chilli, groundnuts, ginger and lemon juice is simply irresistible.
Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, coriander chutney. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Easiest Way to Make Favorite Coriander chutney
Coriander chutney is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Coriander chutney is something which I have loved my entire life.
Coriander chutney recipe with step by step photos. This cilantro chutney is a staple in Indian One chutney and many uses. This chutney is a nice accompaniment with veg sandwich, fritters, patties.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coriander chutney using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coriander chutney:
- Get 1 bowl of coriander leaves washed.
- Make ready 2 of onion chopped.
- Prepare 2 of green chilli.
- Get 1 tsp of anardana.
- Take 1 of tomato chopped.
- Make ready 1 tsp of lemon juice.
- Make ready to taste of salt.
- Prepare 1/2 bowl of mint leaves.
Follow this Indian chutney recipe and. Coriander chutney - Indian green chutney recipe. How to make Coriander Chutney (kothamalli chutney). Coriander chutney recipe or green chutney recipe is a delicious condiment, most extensively used in chaats and as a dip for snacks.
Steps to make Coriander chutney:
- Take a jar...and add oll the ingredients in it....
- Blend it.....
- Add lemon for taste and inter required spices.
- Your chutney is ready to serve.
It is tangy and spicy in flavour, and adds colour to the Indian snacks. A chutney is a family of condiments or sauces in the cuisines of the Indian subcontinent. Chutneys may be realized in such forms as a tomato relish, a ground peanut garnish, yogurt or curd, cucumber, spicy coconut, spicy onion or mint dipping sauce. Coriander or Cilantro or Chinese parsley is commonly known as dhania, is used as a seasoning condiment. coriander chutney, simple chutney pairs well with idli dosa and chapati too.
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