Broken wheat vegetable cutlet. Broken wheat cutlet is made with bulgur (known as lapsi or dalia or samba godhumai) along with paneer and mixed vegetables. It can also be used as vegetarian patties for burger. Vegetable Cutlet is a delicious snack made with mix boiled vegetables. this crispy and tasty veg cutlet can be made as a evening snack and best to serve them Adding soaked bread or bread crumbs to the mixture binds the veg cutlet and prevents them from breaking while frying.
Broken wheat upma recipe or dalia upma using vegetables. Healthy south indian style dalia makes a nutrious breakfast for everyone. The most common preparation in North India is to prepare dalia with just vegetables to a semi solid consistency.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, broken wheat vegetable cutlet. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Step-by-Step Guide to Make Homemade Broken wheat vegetable cutlet
Broken wheat cutlet is made with bulgur (known as lapsi or dalia or samba godhumai) along with paneer and mixed vegetables. It can also be used as vegetarian patties for burger. Vegetable Cutlet is a delicious snack made with mix boiled vegetables. this crispy and tasty veg cutlet can be made as a evening snack and best to serve them Adding soaked bread or bread crumbs to the mixture binds the veg cutlet and prevents them from breaking while frying.
Broken wheat vegetable cutlet is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Broken wheat vegetable cutlet is something which I've loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook broken wheat vegetable cutlet using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Broken wheat vegetable cutlet:
- Make ready 100 grams of Broken wheat.
- Take 3/4 cup of Grated carrot.
- Get 2 medium size of Grated potato.
- Make ready 2 tbsp of Boiled corn.
- Prepare 1.5 tbsp of Cornflour.
- Make ready 3 tbsp of Oats flour.
- Make ready 2.5 tbsp of Rice flour.
- Take of Salt as per taste.
- Prepare 1 of Chopped green chilli.
- Get 1 tsp of Red chilli powder.
- Prepare 1/2 tsp of Coriander powder.
- Take 1/2 tsp of Garam masala.
- Take 1/2 tsp of Dried mango powder.
- Take 1/4 tsp of Anardana powder.
- Prepare 1/2 tsp of Cumin seeds.
- Prepare of Freshly chopped coriander.
- Make ready 1 tbsp+for shallow frying of Oil.
Broken wheat upma, also called godhi upma, is a healthy and tasty breakfast recipe or upma recipe made from the broken wheat or cracked wheat. It is popular and nutritional alternative to the traditional sooji upma and is typcally served for diabetes patients, and can also served to kids. Roasting broken wheat or Dalia is a must. It gives a perfect texture while cooking.
Instructions to make Broken wheat vegetable cutlet:
- Take broken wheat in a bowl and wash throughly under running water..
- Transfer in a pressure cooker and add 2 cups of water to it.Close the lid and pressure cook the broken wheat till you hear 2 whistles.Simmer the gas and cook for another 5 minutes.Turn off the gas and let the pressure release naturally..
- Drain the excess water and transfer in a bowl..
- Heat 1tbsp of oil in a wok.Add cumin seeds.When they start crackle add boiled corns to it.Saute for few seconds and add grated carrot and grated potatoes to it..
- Give it a nice mix and add broken wheat to it..
- Mix throughly and add garam masala,anaardana powder and dried mango powder.Mix and cook for another 5 minutes on medium flame.Transfer this mixture in a plate and allow it to cool down completely..
- Now add cornflour,rice flour,oats flour,salt,green chilli and fresh coriander to it.Mix evenly..
- Grease your hands with water and take a big lemon size portion from this mixture and gently press them between your palms.Make other cutlets like this only.Keep this in refrigerator for 20 minutes..
- Heat non stick tawa and drizzle some oil on it.Gently place cutlets on it.Cook for 10-12 minutes on medium low flame and flip.Cook from another side till golden and crisp..
- Transfer in a serving plate.Serve with tomato ketchup and enjoy!!.
Also, this helps in reducing the glycemic load. I always roast it lightly in the microwave, cool it and then store it. This increases the shelf life of Dalia to a great extent if you plan to store Dalia for a long time. Broken Wheat Patties are otherwise called as Vegetarian Bulgur Wheat Tikki, Dalia Cutlet, Samba Godhumai Rava Cutlet or Bulgur Patties. This vegetarian patties can be used for sandwiches, pita breads or can be served as it is with tomato ketchup or any dip.
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