Chana Aur Khatte Pyaaz Ka chicken.
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, chana aur khatte pyaaz ka chicken. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Simple Way to Prepare Any-night-of-the-week Chana Aur Khatte Pyaaz Ka chicken
Chana Aur Khatte Pyaaz Ka chicken is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chana Aur Khatte Pyaaz Ka chicken is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have chana aur khatte pyaaz ka chicken using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chana Aur Khatte Pyaaz Ka chicken:
- Prepare 1/2 kg of Chicken boneless.
- Take 2-3 Tbsp of Freshmate Chilli Garlic powder.
- Prepare 1 tsp of Ginger Garlic paste 2 Lemon juice.
- Get 1 tsp of Salt.
- Get 1 Tbsp of Freshmate mirchi masala.
- Prepare 1 Tbsp of Chaat Masala.
- Get 1 1/2 Tbsp of Coriander powder 1 Tbsp Anardana powder.
- Prepare 1 1/2 Tbsp of Cumin powder.
- Take 1 Tbsp of Garam masala powder Bay leaf.
- Prepare 1 Cup of Chickpeas (chana).
- Get 1 Tbsp of Turmeric powder 1/2 Cup Oil.
- Take 1 Cup of Ghee.
- Take 1 1/2 Tbsp of Cumin seeds.
- Take 2-3 of Onions, chopped.
- Take 1 1/2 Tbsp of Whole garam masala.
- Take 2 of Tomatoes.
- Take 4 Tbsp of Ginger, chopped 3/4 Cup Yogurt.
- Make ready 6-8 of Green chillies.
- Make ready 1 bunch of Mint Fresh coriander (for garnish).
- Make ready 1/2 Cup of Fresh cream.
Steps to make Chana Aur Khatte Pyaaz Ka chicken:
- Marinate the chicken pieces with ginger-garlic paste as required, freshmate chilli garlic powder, salt, lemon juice and dry spices..
- Boil the chickpeas with bay leaf and turmeric powder. Once the chickpeas is boiled, cool it in a bowl..
- Take a pan and add ghee, marinated chicken and cook it for some time till it is golden brown..
- Take oil in a separate pan and heat the oil. Now add cumin seeds, onions and whole garam masala..
- Once the onions are gold brown add the remaining ginger garlic paste.Add the tomatoes and cook for a while..
- Now add the chana and cook for 10 minutes.Once it is done, grind the onions-tomato masala with ginger, green chillies into a paste and pass through a sieve..
- Add some yoghurt, mint and cook again for a while..
- Finish with adding the chicken and the cream.Garnish with coriander..
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