Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, paneer lifafa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Easiest Way to Prepare Award-winning Paneer Lifafa
Paneer Lifafa is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Paneer Lifafa is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have paneer lifafa using 39 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Paneer Lifafa:
- Take of Preparation For gravy.
- Prepare 1/3 cup of birista/fried onions.
- Get 1/3 cup of yogurt.
- Get 4 tbsp of cashewsnuts.
- Take 10 of whole dried red chillies.
- Take 3 of tomatoes.
- Take of For gravy.
- Make ready 5 of cloves.
- Take 2 of black cardamom.
- Take 1 of star anise.
- Prepare 1 tsp of fennel seeds.
- Prepare 1 tsp of kasuri methi.
- Make ready 1/2 tsp of red kashmiri chilli powder.
- Make ready 1 tsp of coriander powder.
- Take 1/4 tsp of turmeric powder.
- Get 1 tbsp of butter.
- Make ready 2 tsp of sugar.
- Make ready 3 tbsp of cream.
- Take 2 tsp of salt.
- Prepare 2 tbsp of oil.
- Take of For lifafa.
- Take 1 tsp of oil.
- Take 1 of green chilli chopped.
- Make ready 1/2 inch of ginger chopped.
- Prepare 3 tbsp of cashewsnuts chopped.
- Take 3 tbsp of raisins chopped.
- Make ready 1 of small carrot chopped.
- Get 4 of french beans chopped.
- Make ready 20 gms of paneer crumbled.
- Take 1/2 tsp of red chilli powder.
- Take 1 tsp of sugar.
- Make ready 1/2 tsp of garam masala powder.
- Make ready 3 tbsp of coriander leaves chopped.
- Prepare 1 tbsp of anardana.
- Get slices of Paneer.
- Take 2 tsp of butter.
- Get 1 tbsp of coriander leaves chopped.
- Get 1/2 tsp of chilli flakes.
- Take 2 tsp of salt.
Instructions to make Paneer Lifafa:
- Prep for gravy - blend birista- yogurt into fine paste and keep aside. Similarly chop and blend the tomatoes and keep aside. In a vessel, boil whole dried red chilli, cashewsnuts and water. Boil and simmer for 10 mins. Let cool, remove chilli stems and blend in smooth paste..
- Gravy - to a pan, add oil. Once hot add black cardamom, cloves, star anise, fennel seed and kasuri methi. Then add in the birista-yogurt paste, cook for sometime, add red chilli powder, coriander powder, turmeric powder, mix and cook for 2-3 mins. Put in the tomatoe paste, mix and add salt. Cover and cook for 5-6 mins. Add in the cashewsnuts and chilli paste. Stir and cook for another 4 mins. Add 2 cups water and bring to a boil. Turn off the gas and strain the gravy..
- To make lifafa - in a pan oil, green chilli, cashewsnuts, raisins, cook for few seconds. Add in the chopped veggies and again cook for couple of mins. Now with a masher, mash the veggies. Add a splash of water. Cook for 2-3 mins. Season it with red chilli powder, salt, sugar, garam masala. Mix and cook well. Then and the coriander leaves and anardana. Off the gas..
- Filling is ready - take the paneer slices and fill it with the filling made. Now grill it. For grilling the paneer slices, heat butter, add coriander leaves chilli flakes. Now place the paneer lifafa on the grill pan and roast it on both sides. Now in a serving plate place the lifafa and pour the gravy and garnish with cream and coriander..
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So that's going to wrap it up with this exceptional food paneer lifafa recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!