Easiest Way to Prepare Perfect Potato Bread Finger

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Potato Bread Finger.

Potato Bread Finger - Laurie G Edwards

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, potato bread finger. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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How to Make Perfect Potato Bread Finger

Potato Bread Finger is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. Potato Bread Finger is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have potato bread finger using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Potato Bread Finger:

  1. Prepare 2-3 of boiled,peeled and mashed potatoes.
  2. Take 3-4 slices of bread.
  3. Take 1 tbsp of chopped coriander.
  4. Take 2 of green chillies chopped.
  5. Make ready to taste of Salt and red chilli.
  6. Get 1 TSP of amchur or anardana powder.
  7. Prepare 1 TSP of garam masala.

Instructions to make Potato Bread Finger:

  1. Make a mix with all the above mentioned ingredients except bread slices..
  2. Heat a non stick tawa...apply some butter and toast it from one side...
  3. Apply the prepared mixture on the toasted side of the bread..and put it on the tawa side down...
  4. Toast till the mixture gets crisp and then flip and let it toast from other side too.
  5. Take in on a plate...prepare more slices like this....
  6. Now cut the slices into strips with a pizza cutter...decorate as you want...and serve hot with ketchup or any sauce of your choice..

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So that is going to wrap it up for this special food potato bread finger recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!