Lotus Stem Kebabs (kebab Nadir Shahi.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, lotus stem kebabs (kebab nadir shahi. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Easiest Way to Make Perfect Lotus Stem Kebabs (kebab Nadir Shahi
Lotus Stem Kebabs (kebab Nadir Shahi is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Lotus Stem Kebabs (kebab Nadir Shahi is something that I've loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook lotus stem kebabs (kebab nadir shahi using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lotus Stem Kebabs (kebab Nadir Shahi:
- Get 3 of Potatoes..boiled and peeled.
- Prepare 2 of lotus stems...washed, peeled and boiled with potatoes.
- Take 2 tbsp of bread crumbs or chana dal powder.
- Get to taste of Salt.
- Prepare 1 TSP of red chilli powder.
- Make ready 1 TSP of anardana powder.
- Take 1 TSP of chat masala powder.
- Take 1 tbsp of chopped coriander.
- Make ready 2 of green chillies chopped.
Steps to make Lotus Stem Kebabs (kebab Nadir Shahi:
- Grate the lotus stems and potatoes....add 2 tbsp of bread crumbs or roasted chana dal powder......
- Mix all the above ingredients in the potato and lotus Stem mash and mix properly..
- Take one portion in your hands...make a hole in between and add 3-4 kishmish and roll again in your desired shape..
- Now fry them in oil on medium flame till done. Serve hot with mint and Coriander chutney..
- The kebabs are ready to be served..
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So that's going to wrap it up for this special food lotus stem kebabs (kebab nadir shahi recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!