2 in 1 methi mooli Parantha. Mooli paratha recipe with step by step photos. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli paratha is another favorite paratha recipe from the land of Punjab.
Muli Paratha is an easy to prepare, Indian bread and best alternative of plain paratha. It's preparation closely resembles to plain paratha but its magic lies in dough dough prepared from wheat flour, shredded radish (muli) and Indian spices. Makki Mooli Methi Paratha is a traditional Punjabi flatbread that is very popular during winters.
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, 2 in 1 methi mooli parantha. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Simple Way to Make Ultimate 2 in 1 methi mooli Parantha
2 in 1 methi mooli Parantha is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are nice and they look wonderful. 2 in 1 methi mooli Parantha is something that I've loved my entire life.
Mooli paratha recipe with step by step photos. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli paratha is another favorite paratha recipe from the land of Punjab.
To begin with this particular recipe, we have to prepare a few components. You can have 2 in 1 methi mooli parantha using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 2 in 1 methi mooli Parantha:
- Prepare 2 of mooli (radish).
- Make ready 2-3 bowl of chopped methi(fenugreek leaves).
- Make ready to taste of Salt.
- Take 1 teaspoon of ajwain(carom seeds).
- Get 1.5 teaspoon of red chilli powder.
- Make ready 1.5 teaspoon of dhaniya(coriander) powder.
- Take 3 bowl of aata(wheat flour).
- Prepare as needed of Water for kneading.
- Make ready as needed of Oil.
- Take 1 teaspoon of anardana.
- Take as needed of Chopped green coriander leaves.
It is made from makki ka atta (maize flour) mixed with shredded mooli (radish) and methi (fenugreek leaves). Makki ki roti is a very popular bread prepared in Indian households and is enjoyed with great. i have shared couple of paratha recipes till now, but the methi ka paratha is my new favourite recipe. perhaps the simplicity of this recipe plus the amazing finally, i would like to highlight my other paratha recipes collection from my blog. this includes, palak paratha, aloo paratha, mooli paratha, gobi. Mooli Paratha is whole wheat flatbread stuffed with grated white radish and lightly seasoned with cilantro, carom seeds & garam masala! Today's paratha is made with mooli or the white radish.
Steps to make 2 in 1 methi mooli Parantha:
- Take aata put oil, ajwain, salt oil red chilli powder, and chopped methi and knead it into dough.
- Take mooli peel it, grate it put salt and mix well keep for 5-10 minutes squeeze water from it add ajwain, red chilli powder, anardana and chopped green coriander leaves.
- Take small portion of methi dough roll it in small round put mooli batter.
- Close it and make Parantha put on tawa.
- Parantha ready to serve with white butter, chutney curd.
Mooli paratha is not always everyone's favorite and that's because radish has a strong smell/taste. Methi paratha - learn how to make methi paratha with step by step photos. They are so healthy, tasty and keep good in lunch box too. Methi roti & methi paratha are made at home for the kids' lunch box when ever I have fresh fenugreek or methi leaves. In this post I have shown how to make layered. mooli paratha is traditional Punjabi fare!
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