Steps to Make Quick PESHAWRI Chapali Kabab

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PESHAWRI Chapali Kabab.

PESHAWRI Chapali Kabab - Laurie G Edwards

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, peshawri chapali kabab. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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How to Make Perfect PESHAWRI Chapali Kabab

PESHAWRI Chapali Kabab is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. PESHAWRI Chapali Kabab is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook peshawri chapali kabab using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make PESHAWRI Chapali Kabab:

  1. Get kg of Beef mince(qeema)1.
  2. Get 2 tbsp of Red chilli crushed.
  3. Get 5 tbsp of Crushed Pomegranate/anardana.
  4. Take of Tomatoes 3chopped.
  5. Get 3 of Eggs.
  6. Make ready of (fry 2 eggs then cut into little pieces..mix 1 raw egg and 2 fried eggs together in qeema mixture).
  7. Make ready of Salt as your taste.
  8. Take 2 tbsp of Garlic and ginger paste.
  9. Take of Green Chilies 5__6 chopped.
  10. Get 2 tbsp of Coriander Crushed.
  11. Prepare of Onions 2 medium size chopped.
  12. Prepare of Coriander leaves 1/2 bunch chopped.
  13. Make ready 2 tbsp of Zeera crushed.
  14. Take of Green onions/spring onions half cup.
  15. Get 1 tbsp of Gàram masala powder.
  16. Take 2 tbsp of Butter.
  17. Get 6 tablespoons of Corn Flour /makayi ka ata.
  18. Get 1 cup of Oil for frying.

Steps to make PESHAWRI Chapali Kabab:

  1. In a bowl mix together mince (qeema), butter, crushed red chilli,crushed coriander seeds, crushed zeera,.
  2. Crushed pomegranate seeds, makayi flour, 2 eggs fry chopped, chopped onion, green chilli chopped,.
  3. Coriander leaves chopped, salt,gàram masala,tomatoes, egg 1 UN cook, and mix well..
  4. Keep aside for 1 hour,shape into big kababs, shallow fry in oil /ghee,and fix 1slice of tomato onto each kabab before frying. Fry till light golden in colour..
  5. The delicious peshawri chapli kababs are ready to serve to dahi ki chunti, partha and as u like to serve it with puri...

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So that is going to wrap this up with this exceptional food peshawri chapali kabab recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!