Besan ki tikya. (gram flour). Gram flour's a very smacking snack prepared with spices, and served with yougurt, tamarind and chat masala dip. You can make these for iftar or as tea time snack also. In a bowl mix together chaat masala, tamarind paste, yogurt and a little salt.
Besan is the traditional Indian name for Chickpea flour or Gramflour and these rotis are extremely popular in the North Indian household. Gram flour, also known as besan flour (channa ka aata in Hindi, sanagapindi in Telugu, kadalai maav in Tamil, cikkam maav in Malayalam, kadale hittu in Using besan or gram flour for the face and the skin is an age-old trick that we still use. Check out here what are the benefits of applying besan on face.
Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, besan ki tikya. (gram flour). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Steps to Make Speedy Besan ki tikya. (gram flour)
Besan ki tikya. (gram flour) is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Besan ki tikya. (gram flour) is something that I've loved my entire life.
Gram flour's a very smacking snack prepared with spices, and served with yougurt, tamarind and chat masala dip. You can make these for iftar or as tea time snack also. In a bowl mix together chaat masala, tamarind paste, yogurt and a little salt.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook besan ki tikya. (gram flour) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Besan ki tikya. (gram flour):
- Prepare 1 cup of besan.
- Get of Salt to tate.
- Make ready 1/2 tsp of red chilli powder.
- Make ready 1/2 tsp of red chilli flakes.
- Make ready 1 tsp of whole dry pomegranate(anardana).
- Get 1 tsp of crush corienders.
- Take 1/4 cup of chop fresh corienders.
- Get 1 of green chilli chop.
- Get 1/4 tsp of baking soda. (Meetha soda.).
- Prepare 1 of medium onion chop.
- Prepare of Oil for frying.
Besan Ki Roti is a great accompaniment to most Indian dishes as it can be used to expertly mop up the yummy gravy from any curry dish! Besan Ki Roti is a great accompaniment to most Indian dishes. Learn how to make them with this step-by-step recipe. Besan ki barfi is sweet, like candy and has fudge like consistency.
Steps to make Besan ki tikya. (gram flour):
- Mix all ingredients with water. Make thick batter like pakoras. In fry pan or tawa, put 2 Tbsp oil, at low medium flame put 1tbsp of batter on tawa, spread batter with back of spoon as 2"circles..
- After 2 min: turn the side press lightly with flat spoon..
- Put on tawa at least 4 tikkie at a time. Fry both side till crisp..
- If oil dries than add little oil from the sides of tikkie..
Made with roasted Besan, butter and sugar flavored with cardamom and garnished with nuts. Besan Burfi can be served any time of the day. In Indian house hold Burfies are served as cookies or chocolate. Chickpea flour, also known as gram flour or besan, can be found in Indian or Asian markets. Go to my microwaveable besan barfi (gram flour sweet) post.
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