Apple Stuff Bread Dahi Vada.
Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, apple stuff bread dahi vada. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Step-by-Step Guide to Prepare Any-night-of-the-week Apple Stuff Bread Dahi Vada
Apple Stuff Bread Dahi Vada is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Apple Stuff Bread Dahi Vada is something that I've loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have apple stuff bread dahi vada using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Apple Stuff Bread Dahi Vada:
- Take 10-12 of bread slices.
- Take 250 gram of Apple.
- Make ready 1 tsp of salt.
- Take of Some cashews and raisins.
- Prepare of Little black pepper powder a test.
- Take 2 of chopped green chillies.
- Take leaves of coriander finally chopped.
- Prepare 1/4 tsp of chat masala.
- Make ready 2,3 tsp of cornflour.
- Make ready of Oil fir frying.
- Prepare 500 gram of thick curd (yogurt).
- Get 1 tsp of sugar.
- Prepare 1/4 tsp of black salt.
- Get 1/2 tsp of salt.
- Take of Needed green and tamarind (sweet) chutney, o no. Namkeen,boondi,.
- Make ready leaves of Green coriander.
- Get of Some pomegranate (anardana).
Instructions to make Apple Stuff Bread Dahi Vada:
- First grated apple and add salt, keep a side(cover) 15-20 minutes squeez grated apple and collect juice in a bowl slury.
- Take a bowl put apple, mix cashew, raisins, green chilli, black pepper powder coriander leaves, chat masala (no needed to add salt again) and mix well.
- Make cornflour paste with apple juice add 2-4 tsp water, remove the cuts from bread slice.
- Take water in a bowl for soak slice.
- Heat oil for friyng, put semolina in a plate.
- Soak bread slice in water squeeze with palm, stuff slice with apple filling, make a ball, coat the ball with cornflour paste, cover ball with semolina.
- Fry in hot oil, and from till golden brown all the side.
- Put the required little water in a bowl add 2-3 tsp curd and 1 tsp salt and beat he make a thin consistency like buttar milk than put the bread vada (balls) in this for 10 made minutes.
- In a bowl pour Curd, add Sugar, salt beat the curd till smooth add water if needed.
- Squeeze the bread balls put into a plate add thicken curd, green and tamarind chutney a taste, and serve with namkeen boondi, Sev, coriander leave and pomegranate.
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