Chicken Seekh Kebabâ?¤ðŸ˜‹.
Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, chicken seekh kebabâ?¤ðŸ˜‹. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Easiest Way to Prepare Quick Chicken Seekh Kebabâ?¤ðŸ˜‹
Chicken Seekh Kebabâ?¤ðŸ˜‹ is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Chicken Seekh Kebabâ?¤ðŸ˜‹ is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken seekh kebabâ?¤ðŸ˜‹ using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Seekh Kebabâ?¤ðŸ˜‹:
- Get Half of kg chicken mince.
- Prepare 1 of fried onion.
- Take 2 of tabl spn besan.
- Make ready 2 of tspn salt/to taste.
- Take 1 of tabl spn anardana kutta hua.
- Prepare 1 of tabl spn adrak lehsan paste.
- Make ready 1 of tspn roasted and crushed cumin and coriander.
- Take half of tbl spn red chilli powder.
- Take 1 of tspn gram masala powder.
- Take 3-4 of green chillies crushed.
- Take half of bunch fresh coriander.
- Make ready 10-12 of chop sticks/skewers.
- Make ready of Lemon and salad leaves for garnish.
- Prepare of Oil for frying.
Instructions to make Chicken Seekh Kebabâ?¤ðŸ˜‹:
- Mixing bowl me qeema dal lein or sary ajza dal kar achy sy mix karein or 45 minute frij me rakhen.
- Chop sticks ko 1 ghnta pani me dip kar lein.
- Ab qeemy ka bowl bana ke chop stick py lagakar kebab ki shape bana lein.
- Pan me oil gram karein or fry kar lein lemon slices or salad paty ke sath garnish kar ke serve karein.
- Charcoal ka smoke b dy skty hain if you likeðŸ˜Š.
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So that's going to wrap this up for this special food chicken seekh kebabâ?¤ðŸ˜‹ recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!