Coin Chapli kabab with Coin Paratha.
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, coin chapli kabab with coin paratha. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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How to Prepare Homemade Coin Chapli kabab with Coin Paratha
Coin Chapli kabab with Coin Paratha is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Coin Chapli kabab with Coin Paratha is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook coin chapli kabab with coin paratha using 27 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Coin Chapli kabab with Coin Paratha:
- Take of Coin Chapli kabab.
- Prepare 1 kg of Qeema mutton/ beef.
- Make ready of Charbi 20 % separate.
- Make ready of Pyaz chopped and extra water drained 4 large.
- Prepare 8-10 of Green chilli.
- Prepare 1 tbsp of Lehsan paste.
- Make ready 1 tbsp of Adrak paste.
- Take of Hara dhaniya 2 tbsp chopped.
- Make ready of Podina 2 tbsp chopped.
- Prepare of Namak 1 tbsp or to taste.
- Take 1 tsp of Red chili powder.
- Take 1 tsp of Red chili crushed.
- Get 1 tbsp of Roasted Crushed Dhaniya.
- Make ready 1 tbsp of Roasted, Crushed zeera.
- Get 1 tsp of Ajwain.
- Get 1 tsp of Garam Masala powder.
- Make ready 1 tbsp of Anardana crushed.
- Get 5-6 tbsp of Makkai ka ata.
- Prepare 2 of Eggs (1 kacha, 1 omelette).
- Take of Tomatoes 1 deseeded chopped.
- Take of Coin Roghani Paratha.
- Take 2 cups of Whole wheat flour.
- Make ready 3/4 tsp of Namak.
- Take of Sugar 1 tsp pisi hui.
- Take 6 tbsp of Milk.
- Prepare 2 tsp of Ghee.
- Take of Water to Knead as required.
Instructions to make Coin Chapli kabab with Coin Paratha:
- Qeemay or charbi ko 2 dfa machine sy nikalwaen. Extra pani drain kar lain..
- Ab us mein chopped pyaz, lehsan, adrak, green chilli add karen. Sub spices or eggs b add kar dain..
- Makkai ka ata halka sa dry roast kar ke add karen.
- Ab hara dhaniya, podina, or tomatoes b mix karen or fridge mein 2 hours ke liye marinate kar lain..
- Hands wet kar ke kabab ki shape dain or oil mein fry kar lain..
- Parathay ke liye atay mein sub cheezen dal kar dough bana lain or 15 minutes rest dain..
- Ab 8-9 coin size ke (balls) peray bana kar choti roti bana ke ghee lagain or roll kar ke rakh dain..
- Ab un ke coin size paratha bana ke ghee laga kar cook kar lain..
- Platter mein Paratha rakhen, oper kabab, pyaz tomatoes or Podina leaves ke sath garnish kar ke garam garam serve karen..
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