Missi Roti Punjabi style.
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, missi roti punjabi style. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Step-by-Step Guide to Make Speedy Missi Roti Punjabi style
Missi Roti Punjabi style is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. Missi Roti Punjabi style is something that I've loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook missi roti punjabi style using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Missi Roti Punjabi style:
- Get Gram of flour (Baisan) 3 cup.
- Prepare 2 cup of Wheat flour.
- Get of Onion chopped 1 medium.
- Take 6-8 of Green Chili chopped.
- Get 1 tbsp of Anardana crushed.
- Get of Salt as required.
- Prepare 3/4 tbsp of Red chili powder.
- Take 1 tbsp of Cumin seeds.
- Prepare 1 tbsp of Coriander crushed.
- Get of Water to kneed.
- Prepare of Butter as required.
Instructions to make Missi Roti Punjabi style:
- Mix gram flour and flour add spices and kneed a hard dough with water..
- Add green chili and onion and crushed Anardana. Mix it well and made a medium soft dough. Rest it for 15 minutes.
- Make balls (pera) of dough, flatten it and make roti in Tandoor..
- When hot, grease it with butter, serve with lassi, butter, achar and chutni..
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