Punjabi potato laccha paratha. Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can make delicious and tempting food from common unassuming ingredients by just deploying a new technique in its preparation. Lachha paratha is a popular North Indian flat-bread. This recipe makes the best laccha paratha which is crispy, flakey yet soft in texture.
Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing. This delicious Punjabi aloo paratha is one of the most loved breakfast at my place. One of the first recipes I learnt from my Punjabi mother-in-law and I have been making these tasty parathas for years now.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, punjabi potato laccha paratha. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Steps to Make Homemade Punjabi potato laccha paratha
Punjabi potato laccha paratha is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. Punjabi potato laccha paratha is something that I have loved my entire life. They're fine and they look wonderful.
Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can make delicious and tempting food from common unassuming ingredients by just deploying a new technique in its preparation. Lachha paratha is a popular North Indian flat-bread. This recipe makes the best laccha paratha which is crispy, flakey yet soft in texture.
To begin with this recipe, we must first prepare a few components. You can have punjabi potato laccha paratha using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Punjabi potato laccha paratha:
- Get 2 cups of wheat flour.
- Get 4 of potatoes boiled.
- Prepare 1 of onion.
- Make ready 4 of sp corriander leaves finely chopped.
- Prepare 1 of sp chilly paste.
- Prepare 1 of sp ginger paste.
- Prepare 1 of sp chilly powder.
- Prepare 1 of sp jeera powder.
- Prepare 1 of sp anardana.
- Take 1 of sp garam masala.
- Get 1 of sp chat masala.
- Prepare to taste of Salt.
- Take as needed of Ghee.
- Take as needed of Oil.
Lachha Paratha - A flaky layered flat bread from Punjab. These soft rotis are so delicious with some curry. The potatoes mixed with chaat masala and and tangy tamarind and mint chutney is an absolute treat for your taste buds. Aloo Gobhi is a very popular Punjabi recipe where the cauliflower is cooked with fresh peas and potato.
Instructions to make Punjabi potato laccha paratha:
- In mixing bowl add wheat flour,salt,oil and knead soft dough cover and keep aside for 10min..
- Grate boiled potatoes to this add finely chopped onion, corriander leaves,ginger paste, chilly paste..
- Then add garam masala,rosted jeera powder, chilly powder,anardana crushed,chat masala and salt to taste mix altogether filling is ready..
- Make balls from dough and roll it spread filling and roll it like jalebi shape, now lightly pressit and spread it applying oil..
- Carefully lift and place it on hot tava and roast paratha applying ghee both sides. Serve hot with pickle and curd..
The dish is quite easy to make and can be eaten with roti or parathas. Lachha paratha is very easy paratha only that you need to know the trick to make the layers. Finally I tried it few months back, Actually I tried lachha paratha last year itself after seeing my friends post , it came out good but I couldn't get the layers perfectly then totally forgot about this paratha. Recipe with video instructions: Lacha Paratha is a multi layered shallow fried north Indian flatbread and the perfect side dish to your favourite curried food! · Aloo Kulcha is a popular Punjabi leavened flatbread stuffed with spicy and tangy mashed potato filling. Long back I had shared an aloo ka paratha recipe learning from my friend.
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