Instant Samosa by using spring roll wrappers.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, instant samosa by using spring roll wrappers. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Easiest Way to Prepare Super Quick Homemade Instant Samosa by using spring roll wrappers
Instant Samosa by using spring roll wrappers is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. Instant Samosa by using spring roll wrappers is something which I've loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook instant samosa by using spring roll wrappers using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Instant Samosa by using spring roll wrappers:
- Take For of potato stuffing:.
- Get 1 tbsp of oil.
- Get 1 tsp of cumin seeds.
- Take 4 medium sized of boiled and mashed potatoes.
- Prepare 1 tsp of coriander seeds.
- Prepare 1/2 tsp of anardana seeds.
- Make ready 2 of green chillies.
- Prepare 1/2 cup of green peas(matar).
- Make ready 1/8 cup of small paneer cubes.
- Prepare 6-7 half of cashews.
- Prepare 6-7 of raisins.
- Prepare 1/2 tsp of chilli powder.
- Get 1/2 tsp of garam masala.
- Get 1 tsp of salt.
- Make ready Handful of coriander leaves.
- Make ready as required of Readymade spring roll wrappers.
Instructions to make Instant Samosa by using spring roll wrappers:
- Put wok on a fire add some oil in it.Heat the oil and then add jeera,coriander seeds,green chillies,green peas,paneer cubes,cashews and raisins.Then fry it for a minute..
- Now add chilli powder,garam masala, anardana seeds, mashed boiled potatoes.Mix it well..
- Then add salt,coriander leaves and mix it and let them cool..
- Now take a wrapper add the filling and seal it with water gently and properly.Make all the samosa's like this..
- Drop it in hot oil on low flame.Fry it on low heat until it comes up.Fry it on low to medium heat until golden brown..
- Take it out.Crispy samosa is ready..
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