How to Make Quick Chicken Chapli Kabab

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Chicken Chapli Kabab.

Chicken Chapli Kabab - Laurie G Edwards

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken chapli kabab. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Easiest Way to Prepare Award-winning Chicken Chapli Kabab

Chicken Chapli Kabab is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Chicken Chapli Kabab is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken chapli kabab using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Chapli Kabab:

  1. Get of Leftover White chicken.
  2. Get 1 of small onion chopped.
  3. Get 2 tbspn of fresh coriander chopped.
  4. Take 1 of green chilli chopped.
  5. Prepare 1 of big tomato (half chopped and half sliced).
  6. Make ready 1 tsp of ginger garlic paste.
  7. Prepare 2 tbspn of maize flour.
  8. Make ready 1 of egg.
  9. Make ready 1 tsp of anardana (Kota howa).
  10. Take 1/2 tsp of Red Chili flakes.
  11. Make ready 1/4 tsp of Red Chili powder.
  12. Prepare to taste of Salt.
  13. Get 1 pinch of black seeds.
  14. Make ready 1 tsp of Ajwain seeds.
  15. Prepare 1 tsp of roasted crushed coriander.
  16. Prepare 1 tsp of Cumin seeds.
  17. Prepare of Oil.

Instructions to make Chicken Chapli Kabab:

  1. Chicken ki botiyan pees lain bowl ma nikal lain. Add salt,red chilli powder & flakes,cumin, coriander,black seeds, Ajwain, ginger garlic paste and anardana..
  2. Add chopped coriander, chopped green chilli, chopped onion, chopped tomato, maize flour and egg..
  3. Mix well. Grease hands with oil,take a mixture and make kabab of equal sizes. tomato slices kababs ke oper laga dain..
  4. In frying pan,add oil and fry kababs from both sides until golden brown..
  5. Serve hot with ketchup and mayonnaise. Enjoy 🙂.

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