Punjabi Chole bhature.
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, punjabi chole bhature. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Recipe of Homemade Punjabi Chole bhature
Punjabi Chole bhature is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Punjabi Chole bhature is something that I've loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have punjabi chole bhature using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Punjabi Chole bhature:
- Take 1 cup of chole soaked overnight.
- Get 1-2 tbsp of chole masala.
- Prepare 1/2 cup of chopped onion.
- Get 1/2 cup of chopped tomato.
- Prepare 1 tbsp of coriander powder.
- Take As required of Oil.
- Get as per taste of Salt.
- Make ready 1 tsp of red chilli powder.
- Prepare 1 tsp of anardana.
- Prepare 1/2 tsp of Jeera(cumin) seeds.
- Get 1 of tej patta(bay leaf).
- Take As required of Water.
Steps to make Punjabi Chole bhature:
- Soak chole overnight.Add 1 tea bag..
- Take pan add oil.Put jeera, tej patta, chopped onions, tomatoes and garlic.Cook till brown in color..
- Add red chilli powder, Coriander powder, chole masala, anardana powder and cook till oil get separate..
- Add bolied chole.Add salt.add water.cook for ten minutes at medium flame..
- Ready to serve..
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