Recipe of Speedy Green sauce (podina chutney)

Delicious, fresh and tasty.

Green sauce (podina chutney). Green sauce give a fresh feel of refreshment, can be serve with snacks like dahi bhalla, paneer tikka etc. Here we have recipe of this green sauce made up. Refreshing Mint and Cilantro Chutney at home.

Green sauce (podina chutney) - Laurie G Edwards This chutney is made with fresh mint leaves,onion and other spices. In indian this mint sauce is served in lunch and dinner with rice and roti. Mint sauce in form of paste is ready. do not add more water as thin sauce does not look good.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, green sauce (podina chutney). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Recipe of Award-winning Green sauce (podina chutney)

Green sauce (podina chutney) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Green sauce (podina chutney) is something that I have loved my whole life. They're fine and they look wonderful.

Green sauce give a fresh feel of refreshment, can be serve with snacks like dahi bhalla, paneer tikka etc. Here we have recipe of this green sauce made up. Refreshing Mint and Cilantro Chutney at home.

To get started with this recipe, we have to first prepare a few components. You can cook green sauce (podina chutney) using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Green sauce (podina chutney):

  1. Make ready of Coriander (Daniyan).
  2. Prepare of Green chilli (green chilli).
  3. Make ready of Mint (podina).
  4. Get 3 tbsp of Pomegranate seeds (Anardana).
  5. Make ready 3 tbsp of Water.
  6. Prepare 1/4 of part Ginger (Adrak).
  7. Get 3 of pieces Garlic (lehsan).
  8. Prepare of Salt according to your taste.
  9. Take 1 of tomato.

Enjoy it and share your feedback. Green chutney recipe for sandwiches, chaat & snacks. This flavorful chutney can spice Green chutney is a flavorful condiment made with fresh mint, coriander/ cilantro, garlic I'm using it as a dipping sauce for zucchini pakora and I'm marinating lamb chops in it. Dhaniya Pudina Chutney also known as the Green Chutney.

Steps to make Green sauce (podina chutney):

  1. Chop the coriander and mint and cut 1 tomato in 3 to 4 pieces so that it will blend easily....
  2. Put all the vegetables, salt, and pomegranate seeds in to blender...blend it well and serve ☺?.

This chutney is made from fresh coriander and mint leaves along with green chillies, ginger and lemon and a dash of sugar. Mint Chutney or Pudina Chutney is a spicy and refreshing dip prepared with fresh Mint Leaves, Coriander Leaves and Curd. It is flavored with Garlic and tangy spices & can be enjoyed as a dip along with various dishes like Tandoori Snacks, Samosas, Chaat etc. This pudina chutney recipe has a nice sour taste that comes from the addition of curd. This delicious Indian Green Chutney PERFECTLY with Indian food, pita chips, and even chicken nuggets!

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So that is going to wrap it up for this special food green sauce (podina chutney) recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!