Kala Chana with Onion Tadka.
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kala chana with onion tadka. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Recipe of Perfect Kala Chana with Onion Tadka
Kala Chana with Onion Tadka is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Kala Chana with Onion Tadka is something which I've loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have kala chana with onion tadka using 16 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Kala Chana with Onion Tadka:
- Make ready 1 Cup of Kala Chana.
- Get 3 of Tomatoes.
- Take 2 of Onions.
- Prepare 3 of Green Chillies.
- Prepare 1 table spoon of Ginger Garlic Paste.
- Take 1/2 Table Spoon of Desi Ghee.
- Prepare 1 Tea Spoon of Jeera.
- Make ready 1 Pinch of Hing.
- Prepare of Spices.
- Make ready 2 Tea Spoon of Salt.
- Make ready 1/2 Tea Spoon of Haldi Powder.
- Make ready 1 Tea Spoon of Amchoor Powder.
- Prepare 1 Tea Spoon of Anardana Powder.
- Prepare 1 Tea Spoon of Laal Mirch Powder.
- Make ready 1/2 Tea Spoon of Kashmiri Laal Mirch Powder.
- Prepare 2 Tea Spoon of Dhaniya Powder.
Instructions to make Kala Chana with Onion Tadka:
- Wash Chana properly, then soak them in water for 6-8 hours or overnight..
- After 6-8 hours, take a pressure cooker add Chana in it with 1 Teaspoon Salt, 2 Cups Water & close the lid..
- Now give 2 Whistles on high flame & 4-5 whistles on low flame..
- Meanwhile, chop onions very finely & grind tomatoes,Green Chillies,Ginger Garlic Paste finely into purée in a mixer grinder..
- After 6-7 whistles, turn off the gas & let the pressure cooker depressurise naturally..
- Now take a kadhai, add 1/2 Big Spoon Desi Ghee in it & keep the gas on medium flame..
- When ghee gets heated up, add 1 Teaspoon Jeera & 1 Pinch Hing In it & let them sizzle..
- When they start sizzling, add finely chopped onions in it & roast them till they turn into golden brown in colour..
- After 2-3 minutes, when they are 60-80% cooked, add 1/2 Teaspoon Haldi Powder in it & roast them for 30 seconds..
- Now add finely grinded tomato purée in it with 1 Teaspoon Salt so that they start releasing oil quickly..
- After 5-6 minutes, when oil is completely released, add spices mix in it & roast them for 2-3 minutes..
- After 2-3 minutes, open the lid of cooker & add Masala mixture in it & mix them properly..
- Your Kala Chana with Onion Tadka is ready to be served..
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