Bhindi anardana. Be the first to review this recipe. Anardana Bhindi Recipe, How To Make Anardana Bhindi Recipe. Bhindi Anardana is a unique, tangy and delicious recipe with pomegranate seed powder.
Home » Recipes » Bhindi Anardana. How to make Bhindi Anardana -. Stir fried bhindi cooked with pomegranate seeds.
Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, bhindi anardana. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Step-by-Step Guide to Make Favorite Bhindi anardana
Be the first to review this recipe. Anardana Bhindi Recipe, How To Make Anardana Bhindi Recipe. Bhindi Anardana is a unique, tangy and delicious recipe with pomegranate seed powder.
Bhindi anardana is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Bhindi anardana is something that I have loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have bhindi anardana using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bhindi anardana:
- Take 200 gm of Bhindi cut into 1 inch piece.
- Get 2-4 tablespoon of Fresh Anardana.
- Take 2 tablespoon of Oil.
- Make ready 1 tsp of Cumin seeds.
- Take 1 of Onion large sliced.
- Take 2 of Green chilli finely chopped.
- Take 1 tsp of Red chilli powder.
- Take 1/2 tsp of Coriander powder.
- Prepare 1/4 tsp of Turmeric powder.
- Make ready of Salt as per your taste.
Bhindi Anardana is a unique, tangy and delicious recipe. Learn how to make/prepare Bhindi Anardana by following this easy recipe. Anardana or anardana powder ghar par banane ki Sabse easy recipe Anardana is a spice used in Indian cooking to give a sour-sweet taste to dishes.
Steps to make Bhindi anardana:
- Heat a wok and add oil in it..
- Once oil is heated add cumin seeds in it. Let it splutter..
- Now add Onion in it. Saute for few minutes..
- When Onion becomes golden brown add green chilli in it..
- Now add bhindi and fry it for few minutes..
- Now add all spices. And mix it nicely..
- When bhindi is half cooked add salt and mix it well..
- When bhindi is done add fresh Anardana and cook it for 2 to 3 minutes..
- After 3 minutes turn off the flame. Your bhindi Anardana is ready to serve..
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