Tangy Anardana Chutney ln kundi Sota.
Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, tangy anardana chutney ln kundi sota. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Step-by-Step Guide to Prepare Homemade Tangy Anardana Chutney ln kundi Sota
Tangy Anardana Chutney ln kundi Sota is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Tangy Anardana Chutney ln kundi Sota is something that I've loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook tangy anardana chutney ln kundi sota using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tangy Anardana Chutney ln kundi Sota:
- Make ready Handful of Coriander leaves.
- Take 1 tbsp of Anardana.
- Make ready to taste of Salt.
- Get 1/4 tsp of Red chilli.
- Prepare 1 of chopped Onion.
- Prepare 1 of chopped tomato.
- Make ready 2 of Garlic cloves.
Steps to make Tangy Anardana Chutney ln kundi Sota:
- Firstly take kundi add Coriander leaves and Anardana and grind with sota..
- Then add chopped onion and chopped tomato and again grind..
- Add salt,chilli and mix well.Chutney is ready to serve..
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