Simple Way to Prepare Award-winning Punjabi Aloo Parantha with anardana(dhaba style)

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Punjabi Aloo Parantha with anardana(dhaba style). Dhaba style aloo paratha recipe With step by step photos - a breakfast that I make often and for years now. But this paratha tastes different than my mil recipe of Punjabi aloo paratha. in this recipe, the use of dry pomegranate seeds or Anardana and carom seeds or ajwain in the potato stuffing makes a. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye ,Punjabi Aloo.

Punjabi Aloo Parantha with anardana(dhaba style) - Laurie G Edwards I love aloo paratha, it is my all time favorite. I already have a recipe in this blog. I always make it that way with lot of herbs and stuffs in it.

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, punjabi aloo parantha with anardana(dhaba style). It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Easiest Way to Make Quick Punjabi Aloo Parantha with anardana(dhaba style)

Punjabi Aloo Parantha with anardana(dhaba style) is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Punjabi Aloo Parantha with anardana(dhaba style) is something that I've loved my entire life.

Dhaba style aloo paratha recipe With step by step photos - a breakfast that I make often and for years now. But this paratha tastes different than my mil recipe of Punjabi aloo paratha. in this recipe, the use of dry pomegranate seeds or Anardana and carom seeds or ajwain in the potato stuffing makes a. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye ,Punjabi Aloo.

To begin with this particular recipe, we must prepare a few ingredients. You can have punjabi aloo parantha with anardana(dhaba style) using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Punjabi Aloo Parantha with anardana(dhaba style):

  1. Take of FOR STUFFING:.
  2. Take 1 of boiled potato.
  3. Make ready 1 of medium size onion(chopped finely) 1 tsp salt.
  4. Make ready 1 of green chilli, finely chopped.
  5. Take 1/2 tsp of red chili powder.
  6. Prepare 1/2 tsp of coriander powder.
  7. Get 1/2 tsp of crushed pomegranate seeds.
  8. Prepare 1/2 tsp of garam Masala powder.
  9. Get 1 tsp of grated ginger.
  10. Make ready 1/4 tsp of ajwain.
  11. Prepare 1 tbsp of Coriander leaves.
  12. Take of FOR PARATHA DOUGH:.
  13. Get 1 cup of whole wheat flour.
  14. Make ready of water as required for kneading.
  15. Make ready 1/2 cup of wheat flour for dusting.
  16. Prepare of FOR ROASTING PARATA:.
  17. Take of ghee as required.
  18. Prepare of FOR SERVING ANYTHING OF YOUR CHOICE :.
  19. Take of Butter.
  20. Get of Pickle.
  21. Make ready of Dahi.

This recipe is kind of easy and dhaba style, loved it to the core. Restaurant Style Aloo Stuffed Masala Paratha also called Punjabi Aloo Paratha is easy quick recipe for breakfast or school tiffin. I love aloo paratha, it is my all time favorite. I always make it that way with lot of herbs and stuffs in it.

Instructions to make Punjabi Aloo Parantha with anardana(dhaba style):

  1. FOR STUFFING Peel and mash potato Now take it in a bowl and mix ajwain, salt, red chilli powder, garam masala, coriander powder, finely chopped green chili, grated ginger, chopped onion,coriander leaves and crushed pomegranate seeds. Mix everything well with hands.
  2. FOR PARATHA DOUGH Take 1 cup of wheat flour in a bowl and add water in batches and knead the dough. Keep it covered with for atleast 20 minutes..
  3. Making of parantha Pinch a medium sized ball dough, roll little only. Place the prepared aloo stuffing in the center..
  4. Hold the dough from all the sides together and press the pleats from center. sprinkle some flour and roll to a size of chapati..
  5. ROASTING PARATHA RECIPE: Heat up tawa, place the rolled paratha and cook for a minute. Flip it and apply ghee and press slightly..
  6. Flip again once or twice till both the sides are cooked properly..
  7. Take it in a plate and serve it hot with curd, pickle or butter..

This recipe is kind of easy and dhaba style, loved it to the core. Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye ,Punjabi Aloo paratha Subscribe. How to make Punjabi Kadhi Pakora Dhaba Style - Kadhi Pakora is a punjabi delicacy made very often in northern households. Next PostJeera Aloo ~ How to make Jeera Aloo Dhaba Style !! I have also shared aloo paratha dhaba style recipe.

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