Recipe of Award-winning Mint Chutney

Delicious, fresh and tasty.

Mint Chutney.

Mint Chutney - Laurie G Edwards

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, mint chutney. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Simple Way to Prepare Favorite Mint Chutney

Mint Chutney is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. Mint Chutney is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have mint chutney using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mint Chutney:

  1. Take 1 bunch of Fresh mint leaves.
  2. Make ready 2-3 of fresh green chillies.
  3. Prepare 1/2 of Lemon.
  4. Take 1 1/2 tsp of Pomegranate powder (anardana).
  5. Prepare 5 tbsp of Plain natural yoghurt.
  6. Make ready to taste of Salt.

Instructions to make Mint Chutney:

  1. Place mint leaves, green chillies, lemon juice, and pomegranate powder in a food processor.
  2. Add a little water to it..
  3. Blend until all ingredients are finely chopped and blended together.
  4. Remove from processor and add salt as required.
  5. Add the chutney to some plain yogurt and adjust salt if needed.
  6. Store any excess chutney in an ice cube tray and freeze for future use. Just add 1-2 cubes to yogurt when needed.
  7. Enjoy with tandoori chicken, kebabs, or grilled/bbq lamb..

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So that's going to wrap it up with this exceptional food mint chutney recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!