Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, pinndi cholle. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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How to Make Any-night-of-the-week Pinndi Cholle
Pinndi Cholle is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Pinndi Cholle is something that I've loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pinndi cholle using 25 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pinndi Cholle:
- Prepare 3 cups of boiled chana.
- Get 2 of tea bags.
- Prepare 1 of bay leaf.
- Prepare Pinch of soda bicarbonate.
- Take 1 inch of cinnamon stick.
- Take 1 tbsp of garlic paste.
- Take 1 tbsp of ginger paste.
- Take 1 tbsp of red chilli powder.
- Prepare 1 tbsp of coriander powder.
- Make ready 1 tbsp of channa masala.
- Get 1/2 tbsp of anardana powder.
- Prepare 1/2 tbsp of roasted cumin seeds.
- Get 1/4 tbsp of haldi.
- Take 1/4 tbsp of hing.
- Prepare 1/4 tbsp of ajwain.
- Prepare 1/4 tbsp of amchoor powder.
- Prepare 1 of onion finely chopped.
- Take 3 tbsp of curd or yoghurt.
- Make ready 3 tbsp of tomato paste.
- Take 2 tbsp of chopped green chilli.
- Get 1/4 cup of chopped cilantro.
- Prepare 3 tbsp of oil.
- Take 2 tbsp of Desi ghee.
- Get 2 tbsp of oil.
- Prepare 3 tbsp of Desi ghee.
Steps to make Pinndi Cholle:
- In a pressure cooker add the overnight soaked white chana with one bay leaf,cinnamon,salt and 2 tea bags.cover and cook until they are completely done..
- Now make mixture of all the dry spices.sprinkle the dry masala over the cooked chana..
- Now take 3 tbsp ghee and let it become quite hot over the flame.Add this hot ghee over the cooked chana and spices mixture.keep this aside..
- Take a pan or kadhai add 2 tbsp oil.now add cumin seeds,onion,hing,ginger garlic paste and cook till onion becomes little brown..
- After onions have become brown add curd.stir and cook completely..
- Add tomato paste and cook till oil starts separating..
- Add water and cook till it boils..
- Add the cooked chana.Cover and cook it on slow flame till it becomes thick.check the seasoning.Now add chopped coriander leaves and some chopped green chilli..
- Pindi channa is ready.serve it hot with roti,naan,poori or rice..
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So that is going to wrap it up for this special food pinndi cholle recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!