Korean-Style Chilled Tofu with Versatile Korean Seasoning. Pan fried tofu is coated with homemade spicy Korean ketchup. It's sweet, spicy and lightly tangy. Super easy Korean vegetarian side dish - Korean tofu with spicy Korean ketchup!
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Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, korean-style chilled tofu with versatile korean seasoning. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Recipe of Homemade Korean-Style Chilled Tofu with Versatile Korean Seasoning
Korean-Style Chilled Tofu with Versatile Korean Seasoning is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Korean-Style Chilled Tofu with Versatile Korean Seasoning is something which I have loved my entire life.
Pan fried tofu is coated with homemade spicy Korean ketchup. It's sweet, spicy and lightly tangy. Super easy Korean vegetarian side dish - Korean tofu with spicy Korean ketchup!
To begin with this particular recipe, we must prepare a few ingredients. You can have korean-style chilled tofu with versatile korean seasoning using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Korean-Style Chilled Tofu with Versatile Korean Seasoning:
- Prepare 1 small of pack Silken or firm tofu (150 g).
- Get 1 of Korean dried nori seaweed (2-3 sheets).
- Make ready 1 of Daikon radish sprouts (1/4 pack).
- Make ready 1 of Chopped green onions or chives.
- Take 2 of to 3 tablespoons ☆Korean seasoning [listed below]:.
- Make ready 6 tbsp of Gochujang.
- Take 5 tbsp of Sugar.
- Make ready 5 tbsp of Soy sauce.
- Make ready 5 tbsp of Vinegar.
- Take 1 clove of Grated garlic.
- Take 2 tbsp of Sesame oil.
- Get 5 tbsp of Ground white sesame seeds.
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Steps to make Korean-Style Chilled Tofu with Versatile Korean Seasoning:
- Korean versatile seasoning: It makes a perfect amount for a 500 ml jar. It can be stored for a long time, so it's quite convenient. Please refer to the recipe..
- If preparing just a small amount of the Korean seasoning, use 2 tablespoons of gochujang Korean hot pepper paste, 1 teaspoon of grated garlic, 1 tablespoon each of soy sauce, sugar, and vinegar, and 1/2 tablespoon of sesame oil..
- Mix the Step 2 ingredients well..
- Sprinkle daikon radish sprouts on top of the tofu, and pour on the Korean dressing. Sprinkle with chopped green onions, and you're done..
Chilled Tofu is a great appetiser with summer drinks. It is one of the simplest dishes you'll ever encounter, but toppings gives you depth of flavour to it. Chilled Tofu is a great appetiser with beer or any other drinks, particularly in summer time. Spicy Korean Tofu - quick and easy Korean braised tofu with chili powder, garlic, soy sauce, sugar and sesame oil. This Korean side dish (banchan) First, cut the tofu into rectangle shape and prepare the sauce by mixing soy sauce, sugar, Korean chili peppers and other sauce ingredients together.
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