Steps to Prepare Favorite Fish Tacos

Delicious, fresh and tasty.

Fish Tacos.

Fish Tacos - Laurie G Edwards

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, fish tacos. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Step-by-Step Guide to Make Favorite Fish Tacos

Fish Tacos is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Fish Tacos is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have fish tacos using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fish Tacos:

  1. Prepare 4 of Filets of Red mullets.
  2. Get 1 of Advocado.
  3. Prepare 2 of Tomatoes.
  4. Make ready 1 of Lemon.
  5. Prepare 2 of Radish.
  6. Get 1 of Carrot.
  7. Get half of Red onion.
  8. Make ready of Mayo.
  9. Take of sauce Shirasha.
  10. Prepare of Cumin.
  11. Prepare of Cilantro.
  12. Make ready of Iceberg lettuce.
  13. Take 1 cup of Flour.
  14. Prepare 2 tablespoons of Cornstarch.
  15. Take 1 of Egg ,.
  16. Take 1 of Beer ,.
  17. Make ready of Paprika.
  18. Make ready of Salt Pepper ,.
  19. Make ready of White wine vinegar.
  20. Make ready 2 teaspoons of Sugar ,.
  21. Get 2 of bread Naan.

Instructions to make Fish Tacos:

  1. Prepare your tempura batter: mix the flour, cornstarch, with paprika and the zest of a lemon. Add the egg, pour the beer and whisk until you get a smooth paste. Add salt and pepper. Pour your filets in the tempura mix and pan-fry them in vegetable oil. Add a bit of lemon juice before serving..
  2. Pickle your vegetables. Slice the radish, red onion and carrot and leave them to marinate in white wine vinegar and 2 teaspoons of sugar to pickle..
  3. For your guacamole: mix the flesh of half an avocado, add the juice of half a lemon, few leaves of cilantro, Shirasha sauce, cumin, a teaspoon of dice onion, salt and pepper..
  4. Mix your mayo with a bit of Shirasha sauce..
  5. Prepare your Pico de Gallo : mix the diced tomatoes (deseeded) with half an avocado, salt, pepper and olive oil..
  6. Reheat the naan bread in a pan or in your micro-wave. Dress your tacos with all your prep..

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