Ready to eat matar ki chaat. Matar Chaat Recipe - Easy, yummy and one of the healthy Indian chaat recipes made with green peas and spices. Find the detailed recipe from the blog. Matar Ki Chaat can be served as a snack or as a main dish with Kulcha or Naan.
A very quick and Tasty Chaat recipe. Learn how to make this recipe Delhi Style. Matar is not really green peas but dry white peas.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, ready to eat matar ki chaat. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Simple Way to Prepare Ultimate Ready to eat matar ki chaat
Ready to eat matar ki chaat is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Ready to eat matar ki chaat is something that I've loved my whole life. They're fine and they look fantastic.
Matar Chaat Recipe - Easy, yummy and one of the healthy Indian chaat recipes made with green peas and spices. Find the detailed recipe from the blog. Matar Ki Chaat can be served as a snack or as a main dish with Kulcha or Naan.
To get started with this recipe, we have to prepare a few ingredients. You can cook ready to eat matar ki chaat using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ready to eat matar ki chaat:
- Make ready 1 bowl of Soak and boil safed matar.
- Prepare 1 1/2 teaspoon of Bhuna jeera powder.
- Take 1 1/2 teaspoon of Chat masala.
- Prepare 1 teaspoon of Red chilli powder.
- Take 2-3 tablespoon of Sweet curd.
- Get of Black and white salt - as per taste.
- Make ready 1 pinch of Hing.
- Make ready 2 tablespoon of Sev bhujia.
- Make ready 3-4 spoon of Lemon juice or imli ka pani.
- Take 2 tablespoon of Chopped onion.
- Get 1 spoon of Green Coriander leaves.
- Take 1 tablespoon of Grated radish.
A very quick and Tasty Chaat recipe. Serve with Kulcha bread (Dhaba Style Recipe Coming Soon) !! Matar ki chaat is a popular North Indian chaat which is served with kulcha. Learn how to make matar chaat.
Steps to make Ready to eat matar ki chaat:
- Take a plate of boil matar..
- Sprinkle bhuna jeera powder, red chilli powder, chat masala, sweet curd, some salt, chopped onion, grated radish, imli pani, hing..
- Garnish it with sev bujia and Coriander leaves..
- Again sprinkle some bhuna jeera powder and some black salt and some sweet curd..
- If you like more chtpta flavour, you can use green chutney and imli chtni..
- Enjoy this..
Matar chaat is made of dried peas, potatoes and chopped onion and tomatoes. This Matar ki Chaat recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Pea cutlets fried, doled out with a range of chutneys and yogurt. Matar ki chaat is a very famous chaat recipe which is popular in north India. How to make Matar ki chaat.
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So that is going to wrap it up for this exceptional food ready to eat matar ki chaat recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!