Recipe of Any-night-of-the-week Tricolour Aloo chat with Kulia chat

Delicious, fresh and tasty.

Tricolour Aloo chat with Kulia chat.

Tricolour Aloo chat with Kulia chat - Laurie G Edwards

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, tricolour aloo chat with kulia chat. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Step-by-Step Guide to Prepare Speedy Tricolour Aloo chat with Kulia chat

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To begin with this particular recipe, we must prepare a few ingredients. You can have tricolour aloo chat with kulia chat using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tricolour Aloo chat with Kulia chat:

  1. Prepare 1 bowl of white peas.
  2. Make ready 4 of big potatoes boiled.
  3. Make ready 1 teaspoon of black salt.
  4. Get 1 teaspoon of red chilli powder.
  5. Get 1 teaspoon of Roasted cumin powder.
  6. Make ready 1 teaspoon of turmeric powder.
  7. Take 1 of onions chopped.
  8. Prepare 1 packet of Namkeen bhujia.
  9. Get 2 tablespoons of Green chutney.
  10. Take to taste of Salt.
  11. Make ready 1 tablespoon of Oil.
  12. Take of For Green colour-.
  13. Prepare 1 cup of palak boiled and make fine paste.
  14. Take of For saffron colour-.
  15. Get 2 of carrot chopped and make paste.
  16. Get 1 cup of curd.
  17. Make ready 1 of radish.
  18. Make ready 1 of cucumber.
  19. Prepare 1 of tomato.

Instructions to make Tricolour Aloo chat with Kulia chat:

  1. Firstly soaked white peas for 3 hours, then boiled it with adding salt, turmeric powder..
  2. Mashed the boiled potatoes..
  3. Take mashed aloo put, salt, roasted cumin powder, red chilli powder and mix well..
  4. Then divide into three parts. In first part add palak paste and mix it nicely. In second part add carrot paste and mix it nicely. Third part as it..
  5. Now take non stick pan and take Green part and through palm give round shape and make all tikki, same as red and white colour. Now swallow fry all Tillis..
  6. Then take plate first put boiled matar then arrange all aloo tikkies and sprinkle black salt, red chilli powder, cumin powder, Green chutney, curd. Then put onions and bhujia..
  7. Then take reddish cut in small size and with the help of knife give hole in center and take out all parts and make big holes for filling, like this make fillings for hole in cucumber and tomato..
  8. Then one by one fill matar and sprinkle all masalas and onion, bhujia. Your chat is ready. Enjoy it..

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