Simple Way to Prepare Quick Kao Tom Moo (Thai rice congee with mince pork)

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Kao Tom Moo (Thai rice congee with mince pork).

Kao Tom Moo (Thai rice congee with mince pork) - Laurie G Edwards

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kao tom moo (thai rice congee with mince pork). One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Recipe of Favorite Kao Tom Moo (Thai rice congee with mince pork)

Kao Tom Moo (Thai rice congee with mince pork) is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Kao Tom Moo (Thai rice congee with mince pork) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook kao tom moo (thai rice congee with mince pork) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kao Tom Moo (Thai rice congee with mince pork):

  1. Prepare 1 cup of leftover cooked rice.
  2. Take 1 of chicken or veggies stock cube.
  3. Take of For mince pork balls.
  4. Get 250 g of mince pork or chicken.
  5. Take 1 tbsp of fish sauce.
  6. Prepare 1 tsp of grated garlic.
  7. Get 1 tbsp of soy sauce.
  8. Take 1 pinch of ground white pepper.
  9. Take of For crispy garlic.
  10. Prepare 2-3 cloves of garlic (finely chopped).
  11. Make ready 4-5 tbsp of vegetable cooking oil.
  12. Prepare of For optional garnishes.
  13. Take of Thinly sliced green onions, Fried garlic, Sweet and salty pickle radish pickle red chilli.

Steps to make Kao Tom Moo (Thai rice congee with mince pork):

  1. Combine water or stock and stock cube together in the saucepan..
  2. Making pork balls mixed mince pork with grated garlic, soy sauce, fish sauce and ground pepper. Form them into small balls..
  3. Bring to a boil, add some cooked rice then reduce to a simmer and partially cover with lid for about 15-20 min. Occasionally stir..
  4. Place the mince balls into the rice saucepan. Gently stir and add some more water if the rice look a bit dry out..
  5. Season with soy sauce, fish sauce. Taste and add more sauce if prefer..
  6. Place into a bowl garnish with fried garlic, spring onions, coriander and chilli if prefer..
  7. Fried garlic- crushed and finely chop 4/5 cloves of garlic. 2-3 tbsp of oil in the small pan or saucepan and fry until golden brown.

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